Turkish restaurants in Antalya
57 turkish places in Antalya we have eaten in, sorted by editor score. All cuisines in Antalya · Turkish across every city.
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7 Mehmet
Order Kabak Tatlısı: caramelised pumpkin with double-roasted tahini, walnut and buffalo kaymak.
7 Mehmet in Muratpaşa has cooked Antalya's food since 1937, reworking local classics such as stuffed pumpkin from the geographically indicated pumpkin.
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Sofraya Buyurun
Sofraya Buyurun on Atatürk Blv.
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Parlak Restaurant
Order The charcoal chicken, which the menu calls the house speciality.
Parlak Restaurant carries on a story begun by Mustafa Parlak in 1954, serving Turkish pot dishes, meze and charcoal chicken inside Muratpaşa's Zincirli Han.
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Pidex
Pidex in Muratpaşa combines a pastry section, a bakery, a deli and a restaurant serving stews and kebabs, and is known in Antalya for its pide varieties.
Book food experiences in Antalya
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Mevlana Lokantası
Order Order the soups the lokanta is known for, any hour of the day.
Mevlana Lokantası calls itself the first name that comes to mind for soup in Antalya, open 7/24 for home dishes, kebabs and its renowned soups.
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Hatay Mutfağı Antalya
Kocaoğlu Hatay Mutfağı has served Hatay regional dishes in Antalya since 1996, cooking all its meats over a wood fire and using 100% beef in its kitchen.
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7 Köfte & Et
7 Köfte & Et, founded in 2010 in Muratpaşa, is a köfte restaurant inspired by Turkish gastronomic traditions and cooking with the finest seasonal ingredients.
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Çorbacı Şemsi Kırcami
Order Kelle paça soup, served with complimentary greens and salçalı bread.
Çorbacı Şemsi on Sinanoğlu Cd.
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Dervish Et ve Balık Restaurant
Order Beyti kebap, wrapped in lamb, pastırma and kaşar cheese.
Dervish Et ve Balık Restaurant on Lara Cd.
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La Bohem Beach
Order The meze, from Köyceğiz hibeş to şakşuka and fava.
La Bohem Beach is a beachfront new-style meyhane in Konyaaltı, serving serpme breakfast by day and meze, grilled octopus and rakı with live music at night.
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Dutlu Bahçe Köy Kahvaltısı ve Mangal
Dutlu Bahçe in Zümrütova serves a serpme village breakfast and mangal grill in a garden setting that it calls the back garden of your own home.
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Piyazcı Ahmet
Order Order the piyaz with şiş köfte, and the baked kabak tatlısı to finish.
Piyazcı Ahmet in Altındağ began in 1996 in a shop of barely 20 square metres and still serves Antalya's tahini piyaz with şiş köfte and baked pumpkin dessert.
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Kebapçı Şeyhmus
Order Adana kebab, the spicy kebab cooked over embers and served with roasted pepper and tomato.
Kebapçı Şeyhmus brought the family's Adana kebab tradition, begun in 1993, to Lara, with lahmacun, pide and lamb şiş cooked over the mangal.
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Kanatçı Ali Asker
Order The chicken wings, the dish that gives the restaurant its name.
Kanatçı Ali Asker on Eski Lara Cd.
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Şişçi Ramazan
Order Şiş köfte, which the menu calls the star of the table, with Antalya piyaz.
Şişçi Ramazan in Konyaaltı keeps flavours unchanged since 1970: şiş köfte with roasted pepper and hot pide, Antalya-style piyaz and pumpkin dessert.
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Fatma Sultan Türk Mutfağı
Fatma Sultan serves Turkish cuisine in a historic mansion-style building with a garden, combining home cooking with a la carte presentation.
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Alaz Ocakbaşı
Alaz Ocakbaşı in Konyaaltı brings the traditional ocakbaşı grill to a modern, warm setting, with carefully chosen meats and meze prepared daily.
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7 Mehmet
Order Kabak Tatlısı: caramelised pumpkin with double-roasted tahini, walnut and buffalo kaymak.
7 Mehmet in Muratpaşa has cooked Antalya's food since 1937, reworking local classics such as stuffed pumpkin from the geographically indicated pumpkin.
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Sofraya Buyurun
Sofraya Buyurun on Atatürk Blv.
-
Parlak Restaurant
Order The charcoal chicken, which the menu calls the house speciality.
Parlak Restaurant carries on a story begun by Mustafa Parlak in 1954, serving Turkish pot dishes, meze and charcoal chicken inside Muratpaşa's Zincirli Han.
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Pidex
Pidex in Muratpaşa combines a pastry section, a bakery, a deli and a restaurant serving stews and kebabs, and is known in Antalya for its pide varieties.
-
Mevlana Lokantası
Order Order the soups the lokanta is known for, any hour of the day.
Mevlana Lokantası calls itself the first name that comes to mind for soup in Antalya, open 7/24 for home dishes, kebabs and its renowned soups.
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Hatay Mutfağı Antalya
Kocaoğlu Hatay Mutfağı has served Hatay regional dishes in Antalya since 1996, cooking all its meats over a wood fire and using 100% beef in its kitchen.
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7 Köfte & Et
7 Köfte & Et, founded in 2010 in Muratpaşa, is a köfte restaurant inspired by Turkish gastronomic traditions and cooking with the finest seasonal ingredients.
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Çorbacı Şemsi Kırcami
Order Kelle paça soup, served with complimentary greens and salçalı bread.
Çorbacı Şemsi on Sinanoğlu Cd.
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Dervish Et ve Balık Restaurant
Order Beyti kebap, wrapped in lamb, pastırma and kaşar cheese.
Dervish Et ve Balık Restaurant on Lara Cd.
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Sarı Demlik Kahvaltı
Order The endless breakfast with Afyon sucuk, home-made çemen and Döşemealtı olive oil.
Sarı Demlik Kahvaltı in Şirinyalı serves a breakfast that never ends as you eat, with village-style menemen, local cheeses and home-made jams.
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La Bohem Beach
Order The meze, from Köyceğiz hibeş to şakşuka and fava.
La Bohem Beach is a beachfront new-style meyhane in Konyaaltı, serving serpme breakfast by day and meze, grilled octopus and rakı with live music at night.
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Dutlu Bahçe Köy Kahvaltısı ve Mangal
Dutlu Bahçe in Zümrütova serves a serpme village breakfast and mangal grill in a garden setting that it calls the back garden of your own home.
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Piyazcı Ahmet
Order Order the piyaz with şiş köfte, and the baked kabak tatlısı to finish.
Piyazcı Ahmet in Altındağ began in 1996 in a shop of barely 20 square metres and still serves Antalya's tahini piyaz with şiş köfte and baked pumpkin dessert.
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Kebapçı Şeyhmus
Order Adana kebab, the spicy kebab cooked over embers and served with roasted pepper and tomato.
Kebapçı Şeyhmus brought the family's Adana kebab tradition, begun in 1993, to Lara, with lahmacun, pide and lamb şiş cooked over the mangal.
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Kanatçı Ali Asker
Order The chicken wings, the dish that gives the restaurant its name.
Kanatçı Ali Asker on Eski Lara Cd.
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Şişçi Ramazan
Order Şiş köfte, which the menu calls the star of the table, with Antalya piyaz.
Şişçi Ramazan in Konyaaltı keeps flavours unchanged since 1970: şiş köfte with roasted pepper and hot pide, Antalya-style piyaz and pumpkin dessert.
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Fatma Sultan Türk Mutfağı
Fatma Sultan serves Turkish cuisine in a historic mansion-style building with a garden, combining home cooking with a la carte presentation.
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Paşa Kır Bahçesi
Order The Van breakfast, or the Paşa katmer with tahini and molasses.
Paşa Kır Bahçesi in Hacısekililer serves a Van breakfast every day, with bazlama, gözleme and Paşa katmer with tahini and molasses, among scenery and nature.
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Alaz Ocakbaşı
Alaz Ocakbaşı in Konyaaltı brings the traditional ocakbaşı grill to a modern, warm setting, with carefully chosen meats and meze prepared daily.
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7 Mehmet
Order Kabak Tatlısı: caramelised pumpkin with double-roasted tahini, walnut and buffalo kaymak.
7 Mehmet in Muratpaşa has cooked Antalya's food since 1937, reworking local classics such as stuffed pumpkin from the geographically indicated pumpkin.
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La Bohem Beach
La Bohem Beach, at Akdeniz Blv.
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Fıtır Börek Mutfak ve Cafe
Order The Antalya serpme börek, the geographically indicated version made with minced meat or cheese.
Fıtır Börek on Fener Caddesi makes Antalya's geographically indicated serpme börek by hand, with meat and cheese böreks, su böreği, breakfast and mantı.
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Fıtır Börek Mutfak ve Cafe
Order The Antalya serpme börek, the geographically indicated version made with minced meat or cheese.
Fıtır Börek on Fener Caddesi makes Antalya's geographically indicated serpme börek by hand, with meat and cheese böreks, su böreği, breakfast and mantı.
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Börekçi TEFİK Dede - Celal Usta
Order Serpme börek, the Antalya geographically registered version.
Börekçi Tefik Dede, founded in 1930, is the fourth-generation serpme börek house that calls itself the inventor of Antalya-style serpme börek.
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Yufca Börek & More
Order The Civil Peynirli Börek, the signature börek filled with Erzurum civil cheese.
Yufca Börek and More makes kol böreği with cheese, minced meat or melted kaşar, sold by the kilo, plus a signature börek made with Erzurum civil cheese.
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Piyazcı Ahmet
Order Order the piyaz with şiş köfte, and the baked kabak tatlısı to finish.
Piyazcı Ahmet, at 166 Sokak No:29/A in Muratpaşa, started in 1996 in a small shop of about 20 square metres and serves piyaz, köfte and kabak tatlısı.
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Lahmacun Prime Altınkum
Order Try the lahmacun and the pide, both baked in the stone oven over a wood fire.
Lahmacun Prime, at Anadolu Cd No:41/A, Konyaaltı, bakes lahmacun and pide in a stone oven over wood, with crisp thin dough and ingredients chosen each day.
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Yufca Börek & More
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Order Try the Yufca signature börek, made with Erzurum civil cheese.
Yufca Börek & More, at Mevlânâ caddesi, 2.
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Fıtır Börek Mutfak ve Cafe
Order Order the Antalya serpme böreği, the local börek with a geographical indication.
Fıtır Börek, on Fener Caddesi, makes Antalya serpme böreği, a geographically indicated börek, from paper-thin dough, plus su böreği and kol böreği.
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Mevlana Lokantası
Mevlana Lokantası, at Evliya Çelebi Cad.
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Can Ciğer Ocakbaşı
Order Order the ciğer skewer, liver alternating with tail fat.
Can Ciğer Ocakbaşı, at Haşimişcan Mahallesi 1302.
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La Bohem Beach
La Bohem Beach, at Akdeniz Blv.
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Kebap 32 Salih
Order Order the house piyaz with a kebab, a pide or a lahmacun.
Kebap 32, at Fatih Cd.
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Mevlana Lokantası
Order Order the soups the lokanta is known for, any hour of the day.
Mevlana Lokantası, at Evliya Çelebi Cad.
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Sarı Demlik Kahvaltı
Order The endless breakfast with Afyon sucuk, home-made çemen and Döşemealtı olive oil.
Sarı Demlik Kahvaltı in Şirinyalı serves a breakfast that never ends as you eat, with village-style menemen, local cheeses and home-made jams.
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Fıtır Börek Mutfak ve Cafe
Order The Antalya serpme börek, the geographically indicated version made with minced meat or cheese.
Fıtır Börek on Fener Caddesi makes Antalya's geographically indicated serpme börek by hand, with meat and cheese böreks, su böreği, breakfast and mantı.
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Börekçi TEFİK Dede - Celal Usta
Order Serpme börek, the Antalya geographically registered version.
Börekçi Tefik Dede, founded in 1930, is the fourth-generation serpme börek house that calls itself the inventor of Antalya-style serpme börek.
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La Bohem Beach
Order The meze, from Köyceğiz hibeş to şakşuka and fava.
La Bohem Beach is a beachfront new-style meyhane in Konyaaltı, serving serpme breakfast by day and meze, grilled octopus and rakı with live music at night.
-
Dutlu Bahçe Köy Kahvaltısı ve Mangal
Dutlu Bahçe in Zümrütova serves a serpme village breakfast and mangal grill in a garden setting that it calls the back garden of your own home.
-
Paşa Kır Bahçesi
Order The Van breakfast, or the Paşa katmer with tahini and molasses.
Paşa Kır Bahçesi in Hacısekililer serves a Van breakfast every day, with bazlama, gözleme and Paşa katmer with tahini and molasses, among scenery and nature.