Quzu Restaurant & Lounge
Quzu Restaurant & Lounge on Akdeniz Blv. in Konyaaltı serves Azerbaijani, Slavic and European dishes with vegetarian and vegan options on a sea-view terrace.
The restaurants worth the trip in Antalya: bistros, neo-classics, neighbourhood favourites, and the rooms locals book first.
Our picks in Antalya
28 places
Seraser Fine Dining Restaurant
Order Akdeniz Serpmesi, a sharing plate for two with grilled octopus, pumpkin and sourdough pide.
Seraser Fine Dining Restaurant sits in one of Antalya's most distinguished historic residences, pairing its old architecture with contemporary gastronomy.
7 Mehmet
Order Kabak Tatlısı: caramelised pumpkin with double-roasted tahini, walnut and buffalo kaymak.
7 Mehmet in Muratpaşa has cooked Antalya's food since 1937, reworking local classics such as stuffed pumpkin from the geographically indicated pumpkin.
Book food experiences in Antalya
Sofraya Buyurun
Sofraya Buyurun on Atatürk Blv. in Konyaaltı cooks home-style kebabs, börek, soups and pasta fresh every day, with sweets to finish at modest prices.
Parlak Restaurant
Order The charcoal chicken, which the menu calls the house speciality.
Parlak Restaurant carries on a story begun by Mustafa Parlak in 1954, serving Turkish pot dishes, meze and charcoal chicken inside Muratpaşa's Zincirli Han.
Pidex
Pidex in Muratpaşa combines a pastry section, a bakery, a deli and a restaurant serving stews and kebabs, and is known in Antalya for its pide varieties.
Mevlana Lokantası
Mevlana Lokantası calls itself the first name that comes to mind for soup in Antalya, open 7/24 for home dishes, kebabs and its renowned soups.
Hatay Mutfağı Antalya
Kocaoğlu Hatay Mutfağı has served Hatay regional dishes in Antalya since 1996, cooking all its meats over a wood fire and using 100% beef in its kitchen.
7 Köfte & Et
7 Köfte & Et, founded in 2010 in Muratpaşa, is a köfte restaurant inspired by Turkish gastronomic traditions and cooking with the finest seasonal ingredients.
Kaleiçi Steak Gastro Bar
Kaleiçi Steak Gastro Bar in Antalya's old town serves meat matured in its own dry-aged cabinets, alongside well-liked dishes from world cuisine.
Where to stay in Antalya
A sample of Antalya hotels from our booking partner, who list 488 here. Live prices and availability open on their site.
Ersoy Ak Pansiyon
With a stay at Ersoy Ak Pansiyon in Antalya (Antalya City Centre), you'll be within a 10-minute walk of Mur...
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Hotel Alyans
With a stay at Hotel Alyans in Antalya (Antalya City Centre), you'll be within a 10-minute walk of Antalya ...
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Otel Star Palace
A stay at Otel Star Palace places you in the heart of Antalya, within a 15-minute drive of Glass Pyramid Co...
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Ozgur Hotel
Located in Antalya (Antalya City Centre), Ozgur Hotel is within a 15-minute walk of Antalya Clock Tower and...
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Çorbacı Şemsi Kırcami
Order Kelle paça soup, served with complimentary greens and salçalı bread.
Çorbacı Şemsi on Sinanoğlu Cd. in Muratpaşa is one of the first addresses Antalya names for kelle paça soup, with greens and salçalı bread on the side.
Dervish Et ve Balık Restaurant
Order Beyti kebap, wrapped in lamb, pastırma and kaşar cheese.
Dervish Et ve Balık Restaurant on Lara Cd. grills its meat over carefully chosen charcoal and cooks from recipes passed down from generation to generation.
Antalya Balıkevi
Antalya Balıkevi is a seafood restaurant and bar whose seasonal Mediterranean seafood earned a Gault & Millau 2026 award as Antalya's best seafood restaurant.
Ayar Meyhanesi
Order The fresh seafood and the meze the chefs prepare.
Ayar Meyhanesi in Kaleiçi has served rich, fresh seafood and meze since 2017 and was awarded one pearl by Turkey's İncili Gastronomi Rehberi guide.
Arma Restaurant
Order Lobster, offered Parisian style, grilled or thermidor.
Arma Restaurant overlooks the Kaleiçi marina from a building put up by Italians in the late 19th century, serving Turkish and Mediterranean dishes.
Pablito Bistro
Order Cuban-style coffee, or one of the many cocktails.
Pablito Bistro on Lara Cd. serves fusion cooking with house-made sauces, Cuban-style coffee and cocktails, and runs a kids club every day of the week.
La Bohem Beach
Order The meze, from Köyceğiz hibeş to şakşuka and fava.
La Bohem Beach is a beachfront new-style meyhane in Konyaaltı, serving serpme breakfast by day and meze, grilled octopus and rakı with live music at night.
Dutlu Bahçe Köy Kahvaltısı ve Mangal
Dutlu Bahçe in Zümrütova serves a serpme village breakfast and mangal grill in a garden setting that it calls the back garden of your own home.
The Royal Castle Bistro
Order Kuzu incik, the lamb shank from the menu selection.
The Royal Castle Bistro on Lara Cad. serves a serpme breakfast it calls an Antalya classic, plus burgers, burrata pizza and lamb shank, at its Breakfast Club.
Piyazcı Ahmet
Order Antalya's tahini piyaz with şiş köfte, followed by the baked pumpkin dessert.
Piyazcı Ahmet in Altındağ began in 1996 in a shop of barely 20 square metres and still serves Antalya's tahini piyaz with şiş köfte and baked pumpkin dessert.
Kebapçı Şeyhmus
Order Adana kebab, the spicy kebab cooked over embers and served with roasted pepper and tomato.
Kebapçı Şeyhmus brought the family's Adana kebab tradition, begun in 1993, to Lara, with lahmacun, pide and lamb şiş cooked over the mangal.
Kanatçı Ali Asker
Order The chicken wings, the dish that gives the restaurant its name.
Kanatçı Ali Asker on Eski Lara Cd. is named for its chicken wings, marinated a day ahead in a spice sauce from Maraş and then cooked over fire.
Vanilla Restaurant Kaleiçi
Order The signature Papaya Salad (Som Tum), one of the chef's signature plates.
Vanilla Restaurant is a British chef's kitchen in Kaleiçi serving international dishes since 2007, from fresh seafood and premium grills to vegetarian plates.
Kalamar Balık
Order Lobster, cooked thermidor, grilled or poached, or the baked pumpkin dessert with tahini and walnut.
Kalamar Balık on Lara Cad. serves fresh daily fish, carefully made meze and lobster from a spot on the cliffs with sea views, in the Eski Lara district.
Nejat Balık
Order The fresh catch of the day and the cold meze made fresh each day.
Nejat Balık serves daily fresh fish, seasonal seafood and cold meze with a Mediterranean view, in the spot where it has cooked for 24 years.
Şişçi Ramazan
Order Şiş köfte, which the menu calls the star of the table, with Antalya piyaz.
Şişçi Ramazan in Konyaaltı keeps flavours unchanged since 1970: şiş köfte with roasted pepper and hot pide, Antalya-style piyaz and pumpkin dessert.
Fatma Sultan Türk Mutfağı
Fatma Sultan serves Turkish cuisine in a historic mansion-style building with a garden, combining home cooking with a la carte presentation.
Alaz Ocakbaşı
Alaz Ocakbaşı in Konyaaltı brings the traditional ocakbaşı grill to a modern, warm setting, with carefully chosen meats and meze prepared daily.
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