Food destinations within easy reach of Antalya, worth the early start.
Food destinations within easy reach of Antalya, worth the train, the rental car or the early start.
Famous for Finike oranges, a registered origin name, ripe from December to February
Finike, about 115 km from Antalya, produced 138,252 tonnes of oranges in 2024 and holds the registered Finike orange, ripe from December to February.
By road, about 115 km from the city centre, with Kumluca to its east and Demre to its west
Make a night of it
Hotels in Finike (oranges)
Famous for Manavgat Altın Susamı, the registered golden sesame, and its old tahini workshops
Manavgat's tahini workshops appear in tax books of the 1450s, and the tahini on Antalya's registered pumpkin dessert is made from sesame grown in Manavgat.
By road, 75 km from the city of Antalya
Famous for Tırnaklı pide from Korkuteli stone ovens and the registered Karyağdı pear
Korkuteli, about 60 km north-west of Antalya, bakes the stone-oven tırnaklı pide of a city şiş köfte shop and grows the registered Karyağdı pear.
By road north-west of Antalya
Famous for Camili village pumpkin, the one named in the registered kabak tatlısı recipe
Döşemealtı, 20 km north of Antalya, is home to Camili village, whose pumpkin the registered Antalya kabak tatlısı recipe names as the one to use.
By road north on the D.650 state highway
Famous for Gülüklü (hülüklü) soup and Alanya avocados, both registered
Alanya, 133 km east of Antalya, has a registered gülüklü soup of small meatballs, chickpeas and rice, and registered avocados picked November to April.
By road, 133 km east of Antalya on the Mediterranean coast
