The counters in Antalya worth queuing for: bread, pastry, and the morning ritual.
Bakery counters in Antalya worth queuing for: levain breads, laminated pastry, regional bakes and the morning ritual.
11 places
Order The Antalya serpme börek, the geographically indicated version made with minced meat or cheese.
Fıtır Börek on Fener Caddesi makes Antalya's geographically indicated serpme börek by hand, with meat and cheese böreks, su böreği, breakfast and mantı.
Order Ankara simit, which the site names first among the baked goods and breakfast items it serves.
Simit Ötesi Fırın&Cafe in Konyaaltı is a bakery and cafe known for its Ankara simit, breads, breakfast, böreks, cakes and desserts, with tea and coffee.
Order The croissants, which the bakery puts first on its menu.
Vilanel Bakery is a family business in Konyaaltı that calls itself Antalya's croissant centre, with breakfast, desserts, pastries and drinks as well.
Order Serpme börek, the Antalya geographically registered version.
Börekçi Tefik Dede, founded in 1930, is the fourth-generation serpme börek house that calls itself the inventor of Antalya-style serpme börek.
Order The 100% sourdough heritage wheat breads, or the poğaça baked each morning.
Tirmati Yaşayan Mutfak bakes sourdough breads from heritage wheats with long fermentation in its Yeşilbahçe bakery in Antalya, plus pastries and breakfast.
Order The 100% original German pretzels, which the shop says are sold only here.
Brezel And More calls itself Antalya's first and only German pastry shop, baking pretzels, Berliners, Mandelhörnchen, breads and croissants daily.
Sade Patisserie in Yeşilbahçe makes cakes, croissants and croissant sandwiches by hand every morning, with the same flour, yeast and butter for ten years.
Order A croissant for breakfast, baked fresh every morning.
Pain Doré in Liman, Konyaaltı, bakes its breads, croissants and cakes by traditional methods every morning, with no additives, and is open daily.
Özlem Pastanesi has been Antalya's patisserie since 1976, making fresh and dry cakes, milk and syrup desserts, böreks and its own ice cream.
Yıldız Kardeşler Baklava was started by Turhan Yıldız in 2005 and has grown into one of Antalya's leading dessert makers, with two branches in Muratpaşa.
Order The Civil Peynirli Börek, the signature börek filled with Erzurum civil cheese.
Yufca Börek and More makes kol böreği with cheese, minced meat or melted kaşar, sold by the kilo, plus a signature börek made with Erzurum civil cheese.
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