A Phuket Old Town street sweet: thin coconut and rice-flour crepes cooked in small woks over charcoal until lacy, light and crisp at the edges.
Khanom a pong are thin coconut crepes sold as a street snack in Phuket Old Town, cooked in small woks over charcoal. The batter of rice flour, coconut milk and sugar is swirled thin so the crepe sets light and crisp at the rim. A stall off Yaowarat Road is known for them and holds a Michelin Bib Gourmand, which its inspectors credit to the light, crisp shell and soft centre.
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฿฿฿฿Street foodOld Town
A Pong Mae Sunee fries charcoal coconut crepes down Soi Soon Uthit off Yaowarat Road in Phuket, a Bib Gourmand stall famous for its khanom a pong.
OrderKhanom a pong (coconut rice crepes)
TipArrive early, as the Michelin inspectors advise: the crepes are cooked in mini woks over charcoal, crisp outside and soft in the centre.
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