Photo: Picklish at English Wikipedia · Public domain
Phuket's comfort bowl: rice boiled soft in clear broth with fish, pork or a Chinese brown herbal soup, eaten for breakfast or supper at old family counters.
Khao tom, rice boiled in broth, came to Phuket with its Chinese settlers and became an all-day comfort food. In Phuket Town family counters serve it from early morning, with fish, pork ribs or a Chinese brown soup of herbs, and some shops trace their recipes to roadside stalls run by an earlier generation. Boiled rice with fish, khao tom pla, is the version most associated with the town's older shophouse kitchens.
Khao Tom Dibuk ladles aromatic khao tom congee and a secret-recipe Chinese brown soup on Phang Nga Road in Phuket, a family Bib Gourmand with kaya sandwiches.
OrderKhao tom (rice congee) with Chinese herbal brown soup
TipGo early; weekend specials add braised pork ribs and chicken with fermented soybeans to the congee menu.
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