The Charm Dining Gallery is a Michelin Bib Gourmand room on Dibuk Road in Old Town Phuket, plating chef Buriphat's Southern Thai Peranakan family recipes.
Editorially verified September 27, 2026 by Elliot Marsh, TableJourney editor. Source.
4 hours
Immerse yourself in the vibrant world of Peranakan cuisine with a hands-on cooking class in Phuket. Prepare classic dishes, enjoy local flavors, and take home exclusiv...
Private tour
Visit Wat Chalong as the sacred Buddhist temple of Phuket. Prime sightseeing destinations at phuket's unique Big Buddha on the top of Nakerd Hill. then drive to Promth...
Multi-day trip · 13 hours - 2 days
Discover Khao Sok and Cheow Lan Lake on this nature escape in Phuket. Choose from a 1-day trip featuring bamboo rafting or upgrade to a 2-day trip to also include a fl...
Address: 93 Dibuk Road, Talat Nuea, Mueang Phuket, Phuket 83000
Raya Restaurant, founded in 1994, cooks Phuket crab curry and southern Thai plates in an old Sino-Portuguese mansion on Dibuk Road in Phuket Old Town.
OrderOrder the crab meat yellow curry with rice noodles, the dish Raya is best known for today.
TipFounder Kularb Jesadawal was a bank worker cooking for friends before she opened Raya in 1994; order the crab curry and the moo hong.
Jaras is a Michelin Selected room at the InterContinental in Kamala, Phuket, sourcing organic farms for a sustainable southern Thai tasting menu.
OrderRequest the Taste of Jaras tasting menu with wine pairing, book a day ahead.
TipNamed for the owner's grandmother, the kitchen grows its own microgreens on site.
Nitan is a Michelin Selected tasting room in Cherngtalay, Phuket, plating contemporary southern Thai dishes from its own farm in Surat Thani.
OrderBook the tasting menu with wine pairing, the kitchen's main format.
TipReserve ahead for the tasting menu; the minimal wooden room has a window into the kitchen.
Go Ang Seafood is a Michelin Selected room in Phuket Town, where chef-owner Go Ang cooks a full southern Thai seafood menu sourced from five daily markets.
OrderOrder the steamed crab with tangy seafood dip, sourced daily from five markets.
TipStarted as a zinc-roofed shop, it now has a comfortable Chinese-decor dining room.
Mor Mu Dong is a Michelin Bib Gourmand mangrove kitchen in Chalong, Phuket, cooking live-tank seafood in rustic pavilions above the Mu Dong canal.
OrderPick seafood from the live tanks in the open kitchen and order three or four southern Thai dishes to share.
TipOrder three or four dishes to share, the tide changes the view from the pavilions.
Suay in Cherngtalay, Phuket, is chef Tammasak's modern Thai room, plating spiced lamb chops and crab cakes across an indoor bar and garden terrace.
OrderOrder the grilled lemongrass lamb chops with papaya salsa, the signature plate.
TipGarden tables with live music suit a relaxed evening; the airy tiled dining room indoors is the quieter choice.
Raya Restaurant, founded in 1994, cooks Phuket crab curry and southern Thai plates in an old Sino-Portuguese mansion on Dibuk Road in Phuket Old Town.
OrderOrder the crab meat yellow curry with rice noodles, the dish Raya is best known for today.
TipFounder Kularb Jesadawal was a bank worker cooking for friends before she opened Raya in 1994; order the crab curry and the moo hong.