Go Ang Seafood is a seafood restaurant in Phuket Town, Phuket.
Editorially verified September 27, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 4 hours
Savour Thai cuisine with a food tasting tour in Phuket Old Town. Indulge in over 15 tastings from street eats including Hokkien noodles and massaman curry.
Day trip · 5 hours
Join a guided culinary journey of southern Thailand on an evening quest. Taste authentic Thai dishes and visit the Kio Thian Keng Saphan Hin Shrine, Khao Rang Hill, Ph...
Guided tour · 3.5 hours
Explore Phuket’s Old Town with a local foodie guide! Sample 10+ iconic Southern Thai dishes, make traditional desserts, visit markets, and taste Michelin guide flavors.
Address: 226 Mu 2, Phuket Road, Talat Yai, Mueang Phuket, Phuket 83000
Lob Baan is a twelve seat Michelin Selected room in Ko Kaew, Phuket, where chef Natdanai plates southern Thai home cooking with house-made ferments.
OrderBook ahead and order the eiam tor budu and the pork rib moo hong.
TipOnly twelve seats and two dinner services, at 17:00 and 19:30, and booking in advance is required.
Mor Mu Dong is a Michelin Bib Gourmand mangrove kitchen in Chalong, Phuket, cooking live-tank seafood in rustic pavilions above the Mu Dong canal.
OrderPick seafood from the live tanks in the open kitchen and order three or four southern Thai dishes to share.
TipOrder three or four dishes to share, the tide changes the view from the pavilions.
Suay in Cherngtalay, Phuket, is chef Tammasak's modern Thai room, plating spiced lamb chops and crab cakes across an indoor bar and garden terrace.
OrderOrder the grilled lemongrass lamb chops with papaya salsa, the signature plate.
TipGarden tables with live music suit a relaxed evening; the airy tiled dining room indoors is the quieter choice.
Raya Restaurant, founded in 1994, cooks Phuket crab curry and southern Thai plates in an old Sino-Portuguese mansion on Dibuk Road in Phuket Old Town.
OrderOrder the crab meat yellow curry with rice noodles, the dish Raya is best known for today.
TipFounder Kularb Jesadawal was a bank worker cooking for friends before she opened Raya in 1994; order the crab curry and the moo hong.
Jongjit Kitchen is a Michelin Selected family restaurant in Kathu, Phuket, cooking affordable southern Thai dishes including stir-fried pork rump with salt.
OrderOrder the stir-fried pork rump with salt, the kitchen's signature dish.
TipArrive by early evening, the kitchen closes around 19:00 and locals fill it fast at lunch.
O Cha Rot is a Michelin Selected noodle shop on Yaowarat Road in Phuket Old Town, ladling beef ball noodle soup in fragrant bone broth; come early for lunch.
OrderOrder the beef ball noodle soup, with tender beef slices in a fragrant bone broth.
TipGo before 11:00, this 07:00 to 15:00 shop often sells out of noodles by early afternoon.
Lob Baan is a twelve seat Michelin Selected room in Ko Kaew, Phuket, where chef Natdanai plates southern Thai home cooking with house-made ferments.
OrderBook ahead and order the eiam tor budu and the pork rib moo hong.
TipOnly twelve seats and two dinner services, at 17:00 and 19:30, and booking in advance is required.