The Riverside Bar & Restaurant is a thai restaurant in Wat Ket, Chiang Mai.
Editorially verified August 24, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 4 hours
Feast on 15+ tastings on a food tour around the street eats and markets of Chiang Mai led by a professional foodie guide on a songthaew truck.
Guided tour · 2h 30m
Explore Chiang Mai's colorful night food markets on this 2.5-hour evening food tour of the city. Bring a good appetite as you sample a minimum of 8 dishes. Hotel pick-...
3h 30m
Cook authentic Thai food in Chiang Mai with Grandma. Visit a market, explore our large organic farm, feed chickens, collect eggs & mushrooms, and make dishes like Pad ...
Address: 9-11 Charoenrat Road, Wat Ket, Mueang Chiang Mai 50000
The Riverside's louder neighbour on Charoenrat, a big riverfront deck with Thai, seafood and Western menus and live music that runs late every night.
SignatureThai seafood, Grilled meats, Cocktails
A riverside American favourite at River Ping Palace, stacking barbecue ribs, big burgers and stone-baked pizzas for expats and families by the Ping.
SignatureRibs, Burgers, Pizza
The Riverside's louder neighbour on Charoenrat, a big riverfront deck with Thai, seafood and Western menus and live music that runs late every night.
SignatureThai seafood, Grilled meats, Cocktails
A teak house and leafy courtyard just inside the moat, a reliable Old City spot for northern Thai plates, cocktails and a quiet garden dinner.
SignatureKhao soi, Slow-cooked pork, Cocktails
The One Nimman outpost of a Hang Dong working farm, cooking bright field-to-table Thai food with produce trucked in from its own rice paddies.
SignatureFarm vegetables, Khao soi, Pork belly
A Michelin-listed Lanna kitchen a short drive east of town where locals far outnumber tourists, cooking classic northern curries and chili dips.
SignatureGaeng hang lay, Nam prik, Larb
A riverside American favourite at River Ping Palace, stacking barbecue ribs, big burgers and stone-baked pizzas for expats and families by the Ping.
SignatureRibs, Burgers, Pizza
A backyard smokehouse near Wat Umong turning out Texas-style brisket and pulled pork by the pound, a cult stop for the city's low-and-slow crowd.
SignatureBrisket, Pulled pork, Ribs