The Duke's is an american restaurant in Wat Ket, Chiang Mai.
Editorially verified August 24, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 4 hours
Feast on 15+ tastings on a food tour around the street eats and markets of Chiang Mai led by a professional foodie guide on a songthaew truck.
Guided tour · 2h 30m
Explore Chiang Mai's colorful night food markets on this 2.5-hour evening food tour of the city. Bring a good appetite as you sample a minimum of 8 dishes. Hotel pick-...
3h 30m
Cook authentic Thai food in Chiang Mai with Grandma. Visit a market, explore our large organic farm, feed chickens, collect eggs & mushrooms, and make dishes like Pad ...
Address: 49/4 Chiang Mai-Lamphun Road, Wat Ket, Mueang Chiang Mai 50000
A backyard smokehouse near Wat Umong turning out Texas-style brisket and pulled pork by the pound, a cult stop for the city's low-and-slow crowd.
SignatureBrisket, Pulled pork, Ribs
A jungle-fantasy garden restaurant in Hang Dong, all mossy rockwork and waterfalls, serving generous central and northern Thai plates among the greenery.
SignatureThai curries, Grilled fish, Herbal salads
A 50-year Old City institution south of Wat Chedi Luang, serving a full Lanna spread by day and a candlelit antique-crammed dinner room by night.
SignatureKhao soi, Nam prik ong, Gaeng hang lay
A garden Lanna house and longtime Michelin Bib Gourmand, plating northern curries, herb sausage and smoky chili dips under its wooden garden pavilions.
SignatureGaeng hang lay, Sai ua, Nam prik noom
The teak-and-brick Nimman courtyard where students and tourists queue for a broad northern menu of herb sausage, chili dips and sticky rice.
SignatureSai ua, Nam prik ong, Grilled pork neck
A century-old Tha Phae shophouse restored into an elegant dining room, cooking heritage central and northern Thai recipes from the family archive.
SignatureGaeng hang lay, Nam prik num, Massaman