Dinky's BBQ ★ 4.0
A backyard smokehouse near Wat Umong turning out Texas-style brisket and pulled pork by the pound, a cult stop for the city's low-and-slow crowd.
Signature: Brisket, Pulled pork, Ribs
Ginger Farm Kitchen is a thai restaurant in Nimman, Chiang Mai.
The One Nimman outpost of a Hang Dong working farm, cooking bright field-to-table Thai food with produce trucked in from its own rice paddies.
Editorially verified July 1, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Farm vegetables, Khao soi, Pork belly
Address: One Nimman, 1 Nimmanhaemin Road, Suthep, Mueang Chiang Mai 50200
A backyard smokehouse near Wat Umong turning out Texas-style brisket and pulled pork by the pound, a cult stop for the city's low-and-slow crowd.
Signature: Brisket, Pulled pork, Ribs
A Michelin-listed Lanna kitchen a short drive east of town where locals far outnumber tourists, cooking classic northern curries and chili dips.
Signature: Gaeng hang lay, Nam prik, Larb
A riverside American favourite at River Ping Palace, stacking barbecue ribs, big burgers and stone-baked pizzas for expats and families by the Ping.
Signature: Ribs, Burgers, Pizza
A backyard smokehouse near Wat Umong turning out Texas-style brisket and pulled pork by the pound, a cult stop for the city's low-and-slow crowd.
Signature: Brisket, Pulled pork, Ribs
A jungle-fantasy garden restaurant in Hang Dong, all mossy rockwork and waterfalls, serving generous central and northern Thai plates among the greenery.
Signature: Thai curries, Grilled fish, Herbal salads
A 50-year Old City institution south of Wat Chedi Luang, serving a full Lanna spread by day and a candlelit antique-crammed dinner room by night.
Signature: Khao soi, Nam prik ong, Gaeng hang lay
A garden Lanna house and longtime Michelin Bib Gourmand, plating northern curries, herb sausage and smoky chili dips under its wooden garden pavilions.
Signature: Gaeng hang lay, Sai ua, Nam prik noom