Pun Pun Organic Restaurant ★ 4.1
A seed-saving organic vegetarian kitchen behind Wat Suan Dok, plating heirloom-rice Thai plates and ferments from its own farm at rock-bottom prices.
Anchan Vegetarian Restaurant is a dietary-friendly spot in Nimman, Chiang Mai.
A Nimman vegetarian favourite with a clearly labelled plant-based menu, known for its penang curry and blue butterfly-pea pad thai in large portions.
Editorially verified July 1, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: 28 Nimmanhaemin Road, Suthep, Mueang Chiang Mai 50200
A seed-saving organic vegetarian kitchen behind Wat Suan Dok, plating heirloom-rice Thai plates and ferments from its own farm at rock-bottom prices.
A seed-saving organic vegetarian kitchen behind Wat Suan Dok, plating heirloom-rice Thai plates and ferments from its own farm at rock-bottom prices.
A long-running vegetarian institution turning out plant-based pad thai, massaman and mango sticky rice, plus its own cooking class inside the Old City.
A halal Yunnanese-Muslim kitchen in the Ban Haw quarter serving beef khao soi, roti and biryani, tracing the dish to the caravan traders who brought it.
A well-loved all-vegan kitchen inside the moat, plating plant-based Thai and Western comfort food, with a massaman curry regulars rate the city's best.
A bright all-vegan cafe in the Old City serving beetroot burgers, raw cheesecake, smoothie bowls and big salads to a steady digital-nomad crowd.
A calm macrobiotic vegan cafe near Wat Phra Singh, cooking wholefood Thai plates and gluten-free bakes with organic, seasonal northern produce.