Anchan Vegetarian Restaurant is a vegetarian-friendly spot in Nimman, Chiang Mai.
Editorially verified August 24, 2026 by Elliot Marsh, TableJourney editor. Source.
1 hour
Vegan Shabu Hotpot Set Good fit for those exploring plant-based cuisine. Set in a dedicated vegan retreat property so you can design to be a satisfying, relaxing dinin...
Guided tour · 4 hours
Feast on 15+ tastings on a food tour around the street eats and markets of Chiang Mai led by a professional foodie guide on a songthaew truck.
Guided tour · 2h 30m
Explore Chiang Mai's colorful night food markets on this 2.5-hour evening food tour of the city. Bring a good appetite as you sample a minimum of 8 dishes. Hotel pick-...
Address: 28 Nimmanhaeminda Road, Soi Hillside 2, Suthep, Mueang Chiang Mai 50200
A seed-saving organic vegetarian kitchen behind Wat Suan Dok, plating heirloom-rice Thai plates and ferments from its own farm at rock-bottom prices.
A garden restaurant below Wat Umong pouring smoothie bowls and building an all plant-based Thai fusion menu, best known in town for its Mexican bowl.
A seed-saving organic vegetarian kitchen behind Wat Suan Dok, plating heirloom-rice Thai plates and ferments from its own farm at rock-bottom prices.
A long-running vegetarian institution turning out plant-based pad thai, massaman and mango sticky rice, plus its own cooking class inside the Old City.
A halal Yunnanese-Muslim kitchen in the Ban Haw quarter serving beef khao soi, roti and biryani, tracing the dish to the caravan traders who brought it.
A well-loved all-vegan kitchen inside the moat, plating plant-based Thai and Western comfort food, with a massaman curry regulars rate the city's best.
A bright all-vegan cafe in the Old City serving beetroot burgers, raw cheesecake, smoothie bowls and big salads to a steady digital-nomad crowd.
A garden restaurant below Wat Umong pouring smoothie bowls and building an all plant-based Thai fusion menu, best known in town for its Mexican bowl.