
2 days
Chiang Mai: Cook Vegan Thai Food That Tastes Amazing
Learn how to create healthy vegan food. Our experienced vegan chef will guide you through the basics of healthy vegan cooking. You will explore how to make vegan foods...
May Kaidee's is a vegetarian-friendly spot in Old City, Chiang Mai.
Editorially verified August 24, 2026 by Elliot Marsh, TableJourney editor. Source.

2 days
Learn how to create healthy vegan food. Our experienced vegan chef will guide you through the basics of healthy vegan cooking. You will explore how to make vegan foods...

1 day
Enjoy plant-based dining near Thapae Gate at Moreganic. Experience fresh, local flavors in welcoming, alcohol-free settings.

Guided tour · 4 hours
Feast on 15+ tastings on a food tour around the street eats and markets of Chiang Mai led by a professional foodie guide on a songtheaw truck.
Address: 29/4 Chang Moi Kao Road, Si Phum, Mueang Chiang Mai 50300
A well-loved all-vegan kitchen inside the moat, plating plant-based Thai and Western comfort food, with a massaman curry regulars rate the city's best.
A bright all-vegan cafe in the Old City serving beetroot burgers, raw cheesecake, smoothie bowls and big salads to a steady digital-nomad crowd.
A halal Yunnanese-Muslim kitchen in the Ban Haw quarter serving beef khao soi, roti and biryani, tracing the dish to the caravan traders who brought it.
A well-loved all-vegan kitchen inside the moat, plating plant-based Thai and Western comfort food, with a massaman curry regulars rate the city's best.
A bright all-vegan cafe in the Old City serving beetroot burgers, raw cheesecake, smoothie bowls and big salads to a steady digital-nomad crowd.
A garden restaurant below Wat Umong pouring smoothie bowls and building an all plant-based Thai fusion menu, best known in town for its Mexican bowl.
A Nimman vegetarian favourite with a clearly labelled plant-based menu, known for its penang curry and blue butterfly-pea pad thai in large portions.
A seed-saving organic vegetarian kitchen behind Wat Suan Dok, plating heirloom-rice Thai plates and ferments from its own farm at rock-bottom prices.