Khao Soi Mae Sai is a northern thai budget eat in Chang Phueak, Chiang Mai.
Editorially verified August 24, 2026 by Elliot Marsh, TableJourney editor. Source.
6 hours
Discover the rich culture and history of Northern Thailand through food. Learn how to create five traditional dishes in a Lanna cuisine cooking class at Grandma’s Home...
Guided tour · 4 hours
Feast on 15+ tastings on a food tour around the street eats and markets of Chiang Mai led by a professional foodie guide on a songthaew truck.
Guided tour · 2h 30m
Explore Chiang Mai's colorful night food markets on this 2.5-hour evening food tour of the city. Bring a good appetite as you sample a minimum of 8 dishes. Hotel pick-...
Address: 29/1 Ratchaphuek Alley, Chang Phueak, Mueang Chiang Mai 50300
Beef khao soi, roti and biryani for well under 100 baht in the Ban Haw quarter, a cheap, filling window into the dish's Yunnanese-Muslim origins.
TryBeef khao soi and roti
One of the oldest northern kitchens in the Old City keeps most plates under 100 baht, a no-frills, decades-deep option for hang lay and larb on a budget.
TryNorthern curries and rice
A Bib Gourmand bowl of peppery rolled-noodle guay jub near Warorot for 40 to 60 baht, one of the best cheap midday feeds anywhere in the old town.
TryGuay jub noodle soup
Crisp pa thong ko fried to order at Ton Lamyai Market, dipped in pandan custard for a few coins, the cheapest Bib Gourmand snack in the whole city.
TryFried dough with custard
Herb-roasted chicken and Isan grills at student prices off Nimman, where a smoky half-chicken with sticky rice and som tam lands well under 200 baht.
TryRoast chicken and larb
A packed Old City morning canteen famous for Hainanese chicken rice and charcoal pork satay, a classic khao man gai counter near the market.
TryKhao man gai and pork satay