Daily 11:30-23:00
Wine Connection Tapas Bar in Bangkok's Asoke is the value-priced wine retailer and tapas chain with branches across the city, the casual everyday wine-and-food room.
Signature pour: Australian Shiraz by the glass
Wine focus: New World wines and budget-friendly Old World
Food: Tapas, paella and Mediterranean
Tip: Bring-your-own corkage policy 200 baht. Pizza and tapas combos run weekday lunches and weekday afternoon happy hours.
Daily 15:00-01:00
Eat Me in Bangkok's Silom has run modern eclectic plates and an Asia's 50 Best wine-list since 1998, the gallery-walled room from Tim Butler beside the Australian Embassy.
Signature pour: Australian Shiraz by the glass
Wine focus: Bold New World and Italian cellars
Food: Modern eclectic and shared plates
Tip: Wine list runs to 30 pages; ask the sommelier to point at the bold New World section if you like Shiraz and Malbec.
Wed-Mon 17:00-00:00, closed Tuesday
Wine I Do in Bangkok's Charoen Krung 36 is the natural-wine cellar from Tarn Sungwarn, set inside a converted shophouse with a Spanish-influenced tapas menu.
Signature pour: Orange wines from Georgia and Slovenia
Wine focus: Lo-Fi natural wines and orange
Food: Spanish-influenced small plates
Tip: Closed Tuesdays. Walk-in only most nights, the back room is the chef's-table option for a sharing menu.
Mon-Sat 11:00-22:00, closed Sunday
Vivin Grocery in Bangkok's Sukhumvit 49/9 is a French-curated wine bar and retail cellar with cheese counter, Burgundy by the glass and bottles-to-go pricing.
Signature pour: By-the-glass Burgundy on the chalkboard
Wine focus: French wines and pre-Phylloxera labels
Food: French charcuterie and cheese boards
Tip: Closed Sundays. Retail-corkage 200 baht on any bottle from the shop; the cheese boards travel home well too.