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Wine bar
Wine I Do in Bangkok's Charoen Krung 36 is the natural-wine cellar from Tarn Sungwarn, set inside a converted shophouse with a Spanish-influenced tapas menu.
PourOrange wines from Georgia and Slovenia
WineLo-Fi natural wines and orange
FoodSpanish-influenced small plates
TipClosed Tuesdays. Walk-in only most nights, the back room is the chef's-table option for a sharing menu.
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Wine bar
Vivin Grocery in Bangkok's Sukhumvit 49/9 is a French-chosen wine bar and retail cellar with cheese counter, Burgundy by the glass and bottles-to-go pricing.
PourBy-the-glass Burgundy on the chalkboard
WineFrench wines and pre-Phylloxera labels
FoodFrench charcuterie and cheese boards
TipClosed Sundays. Retail-corkage 200 baht on any bottle from the shop; the cheese boards travel home well too.
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Wine bar
Italthai Cellar at Amari Bangkok in Ratchathewi is the hotel's fourth-floor wine room with a selected by-the-glass program and pairing menus.
PourCurated by-the-glass flights of Bordeaux and Tuscan reds
WineOld World classics and premium new-world pours
FoodItalian-influenced sharing plates and wine pairings
TipReservations through Amari's dining line; daytime visits are quieter for tasting flights. Pairing menu is the move when the kitchen is on full service.
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Wine bar
Wine Connection Tapas Bar in Bangkok's Asoke is the value-priced wine retailer and tapas chain with branches across the city, the casual everyday.
PourAustralian Shiraz by the glass
WineNew World wines and budget-friendly Old World
FoodTapas, paella and Mediterranean
TipBring-your-own corkage policy 200 baht. Pizza and tapas combos run weekday lunches and weekday afternoon happy hours.
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Wine bar
Eat Me in Bangkok's Silom has run modern eclectic plates and an Asia's 50 Best wine-list since 1998, the gallery-walled room from Tim Butler.
PourAustralian Shiraz by the glass
WineBold New World and Italian cellars
FoodModern eclectic and shared plates
TipWine list runs to 30 pages; ask the sommelier to point at the bold New World section if you like Shiraz and Malbec.