Wine bars in Bangkok. natural, classical, and the grower-focused rooms worth the cab fare.

Where to drink wine

Wine I Do ★ 4.4

฿฿฿ Wine bar

Wine I Do in Bangkok's Charoen Krung 36 is the natural-wine cellar from Tarn Sungwarn, set inside a converted shophouse with a Spanish-influenced tapas menu.

PourOrange wines from Georgia and Slovenia

WineLo-Fi natural wines and orange

FoodSpanish-influenced small plates

TipClosed Tuesdays. Walk-in only most nights, the back room is the chef's-table option for a sharing menu.

Vivin Grocery ★ 4.4

฿฿฿ Wine bar

Vivin Grocery in Bangkok's Sukhumvit 49/9 is a French-chosen wine bar and retail cellar with cheese counter, Burgundy by the glass and bottles-to-go pricing.

PourBy-the-glass Burgundy on the chalkboard

WineFrench wines and pre-Phylloxera labels

FoodFrench charcuterie and cheese boards

TipClosed Sundays. Retail-corkage 200 baht on any bottle from the shop; the cheese boards travel home well too.

Italthai Cellar at Amari Bangkok ★ 4.1

฿฿฿ Wine bar

Italthai Cellar at Amari Bangkok in Ratchathewi is the hotel's fourth-floor wine room with a selected by-the-glass program and pairing menus.

PourCurated by-the-glass flights of Bordeaux and Tuscan reds

WineOld World classics and premium new-world pours

FoodItalian-influenced sharing plates and wine pairings

TipReservations through Amari's dining line; daytime visits are quieter for tasting flights. Pairing menu is the move when the kitchen is on full service.

Wine Connection Tapas Bar Asoke ★ 3.8

฿฿฿ Wine bar

Wine Connection Tapas Bar in Bangkok's Asoke is the value-priced wine retailer and tapas chain with branches across the city, the casual everyday.

PourAustralian Shiraz by the glass

WineNew World wines and budget-friendly Old World

FoodTapas, paella and Mediterranean

TipBring-your-own corkage policy 200 baht. Pizza and tapas combos run weekday lunches and weekday afternoon happy hours.

Eat Me ★ 4.5

฿฿฿ Wine bar

Eat Me in Bangkok's Silom has run modern eclectic plates and an Asia's 50 Best wine-list since 1998, the gallery-walled room from Tim Butler.

PourAustralian Shiraz by the glass

WineBold New World and Italian cellars

FoodModern eclectic and shared plates

TipWine list runs to 30 pages; ask the sommelier to point at the bold New World section if you like Shiraz and Malbec.

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