Ristr8to Bangkok is a coffee roaster in Bangkok.
Editorially verified July 5, 2026 by Elliot Marsh, TableJourney editor. Source.
Private tour · 4 hours
Join a guided fishing tour in Bangkok and catch massive freshwater fish. Relax at a local cafe, then visit a bustling market to discover authentic Thai food and desserts.
Guided tour · 3.5 hours
Explore Bangkok’s Old Town on a 3-hour coffee tour. Visit three specialty cafés, taste unique creations, and learn about Thai coffee culture.
1.5 hours
Indulge in Michelin-starred flavors at Kam's Roast ICONSIAM. Enjoy exclusive F&B packages featuring roast goose, char siu, and more, in a luxurious riverside setting.
Tip: The latte art is the headline; ask for the rosetta or the multi-stage tulip. Single-origin espresso is rotated weekly.
Address: 1001 Song Wat Rd, Samphanthawong, Bangkok 10100
Roots Coffee in Bangkok's Thonglor 17 is the foundational 2014 Thai third-wave roaster from Varatt Vichit-Vadakan, supplying many of the city's specialty.
BeansThailand (Doi Chang), Ethiopia, Colombia, Kenya
BrewsEspresso, Pour over, Whole bean retail
TipThe pour-over flight is the way to read the bean program. Weekend mornings queue from 09:00.
PAGA Microroastery in Bangkok's Sukhumvit 31 is the all-white double-height micro-roastery from World Aeropress finalist Gabriel Carol, single-origin lots.
BeansEthiopia, Colombia, Panama (Geisha), Thailand (Doi Chang)
BrewsEspresso, Pour over, Aeropress, Whole bean retail
TipThe signature creative drink list (coffee plus seasonal infusions) is the move beyond standard espresso; the Geisha pour-over is the splurge.
Brave Roasters in Bangkok's Ari is Aroon Boonchom's small-batch third-wave roaster with an on-site Probat, the morning institution for Ari neighbourhood.
BeansThailand (Doi Pang Khon), Ethiopia Yirgacheffe, Colombia
BrewsEspresso, Pour over, Whole bean retail
TipThe pour-over menu lists every single origin individually. Weekend mornings queue forms by 09:00.
Ceresia Coffee Roasters in Bangkok's Ramkhamhaeng is a Costa Rican-Thai roaster from Cesar and Karuna Munoz, on-site cupping room and small-batch.
BeansThailand (Doi Saket), Ethiopia, Burundi, Honduras
BrewsEspresso, Pour over, Whole bean retail
TipCupping sessions on Saturday mornings; book in advance via Line. Single-origin Geisha bags are the splurge.
