PAGA Microroastery is a coffee roaster in Bangkok.
Editorially verified June 5, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: The signature creative drink list (coffee plus seasonal infusions) is the move beyond standard espresso; the Geisha pour-over is the splurge.
Private tour · 4 hours
Join a guided fishing tour in Bangkok and catch massive freshwater fish. Relax at a local cafe, then visit a bustling market to discover authentic Thai food and desserts.
Guided tour · 3h 30m
Explore Bangkok’s Old Town on a 3-hour coffee tour. Visit three specialty cafés, taste unique creations, and learn about Thai coffee culture.
Guided tour · 4 hours
Take a deep dive into its Bangkok's nighttime food scene. Over 15+ tastings, explore markets, street stalls, and hidden corners where locals cook up time-honoured recipes.
Address: 45/1 Soi Sukhumvit 31, Khlong Toei Nuea, Watthana, Bangkok 10110
Brave Roasters in Bangkok's Ari is Aroon Boonchom's small-batch third-wave roaster with an on-site Probat, the morning institution for Ari neighbourhood.
BeansThailand (Doi Pang Khon), Ethiopia Yirgacheffe, Colombia
BrewsEspresso, Pour over, Whole bean retail
TipThe pour-over menu lists every single origin individually. Weekend mornings queue forms by 09:00.
Ceresia Coffee Roasters in Bangkok's Ramkhamhaeng is a Costa Rican-Thai roaster from Cesar and Karuna Munoz, on-site cupping room and small-batch.
BeansThailand (Doi Saket), Ethiopia, Burundi, Honduras
BrewsEspresso, Pour over, Whole bean retail
TipCupping sessions on Saturday mornings; book in advance via Line. Single-origin Geisha bags are the splurge.
Ristr8to on Bangkok's Song Wat Road is the Bangkok branch of Chiang Mai's competition-barista cafe from Arnon Thitiprasert, six-time Thailand Latte Art.
BeansThailand (Doi Chang), Brazil, Costa Rica, Ethiopia
BrewsEspresso, Pour over, Whole bean retail
TipThe latte art is the headline; ask for the rosetta or the multi-stage tulip. Single-origin espresso is rotated weekly.
Roots Coffee in Bangkok's Thonglor 17 is the foundational 2014 Thai third-wave roaster from Varatt Vichit-Vadakan, supplying many of the city's specialty.
BeansThailand (Doi Chang), Ethiopia, Colombia, Kenya
BrewsEspresso, Pour over, Whole bean retail
TipThe pour-over flight is the way to read the bean program. Weekend mornings queue from 09:00.
