Brave Roasters Ari is a cafe in Bangkok.
Editorially verified June 5, 2026 by Elliot Marsh, TableJourney editor. Source.
Day trip · 5 hours
Discover Nakhon Pathom on a day trip from Bangkok. Visit Don Wai Market, explore Wat Samphran, and relax at Du Bua Cafe.
Private tour · 4 hours
Join a guided fishing tour in Bangkok and catch massive freshwater fish. Relax at a local cafe, then visit a bustling market to discover authentic Thai food and desserts.
Guided tour · 3h 30m
Explore Bangkok’s Old Town on a 3-hour coffee tour. Visit three specialty cafés, taste unique creations, and learn about Thai coffee culture.
Address: 76/1 Soi Ari 4, Sam Sen Nai, Phaya Thai, Bangkok 10400
Bottomless S33 in Bangkok's Sukhumvit 33 is the Nonthaburi-born roaster's three-storey Bangkok flagship, a red-brick loft cafe pouring its own beans.
DrinkHouse-roasted single-origin pour-over and brunch espresso
TipThree floors plus a rooftop; the ground floor counter is the spot for filter coffee, the upstairs zones are the work-friendly tables. Open 07:00-20:00 daily.
Roots Coffee in Bangkok's The Commons Thonglor is the city's foundational third-wave roaster cafe, opened 2014 by Varatt Vichit-Vadakan with a multi-origin.
DrinkSingle-origin pour-over
TipThe single-origin pour-over flight is the way to read the bean program. Closes at 19:00 daily; weekend mornings queue.
One Ounce For Onion in Bangkok's Ekkamai is the hidden-courtyard cafe with rotating Thai and international roasters on the bar, opened 2015 in a converted.
DrinkFilter coffee from rotating roasters
TipThe filter menu changes every couple of weeks; ask the barista what just arrived. Weekend brunch from 09:00.
Rocket Coffeebar in Bangkok's Sathorn is the Scandinavian-design coffee-and-brunch room from 2014, with a sister branch on Soi Methiniwet and Asok.
DrinkCortado and espresso tonic
TipAll-day brunch menu but mornings are the calmest window. The espresso tonic and the avocado on toast are the canonical orders.
Kaizen Coffee Co at the quiet end of Ekkamai is a sibling-run specialty bar built around an Australian-style program, with pour-over single origins.
DrinkNitro cold brew and single-origin pour-over
TipClosed Mondays. The single-origin filter rotates weekly; the matcha lava cheesecake is the bakery cabinet pick.
Luka Cafe in Bangkok's Pan Road is the all-day cafe-bistro from chef Mark Carter, with house-roasted coffee, brunch all afternoon, and a small-plate evening.
DrinkSpecialty espresso and salt-bomb pastries
TipWeekend brunch books out; weekday afternoons are the calmest window for the work-friendly tables in the back room.
