Ink and Lion Cafe in Bangkok's Ekkamai 2 is a designer-led siphon and slow-bar coffee room with bookshelves and copy of original Penguin Modern Classics around the room.
Signature drink: Slow-bar siphon coffee
Tip: No laptops by house rule. The siphon brew is the slow-bar order; pair with a cardamom bun from the counter.
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Luka Cafe in Bangkok's Pan Road is the all-day cafe-bistro from chef Mark Carter, with house-roasted coffee, brunch all afternoon, and a small-plate evening menu.
Signature drink: Specialty espresso and salt-bomb pastries
Tip: Weekend brunch books out; weekday afternoons are the calmest window for the work-friendly tables in the back room.
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Factory Coffee in Bangkok's Phaya Thai is a competition barista cafe from World Brewers Cup competitor Sarisa Kanakam, espresso flights and a custom Probat roaster.
Signature drink: Single-origin espresso and brewed flight
Tip: The flight option lines up espresso, milk and brewed coffee from the same bean. BTS Phaya Thai is two minutes away.
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Brave Roasters in Bangkok's Ari is Aroon Boonchom's third-wave coffee cafe with a small roaster on-site, the canonical morning stop for Ari neighbourhood regulars.
Signature drink: Pour-over with Thai-roasted beans
Tip: The pour-over menu lists every single origin individually. Weekend mornings the queue forms by 09:00.
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Pacamara in Bangkok's Sukhumvit 49 is a Thai specialty roaster brand on its own counter, with the Champion Of Champions barista program turning out its bean menu.
Signature drink: Single-origin pour-over and espresso
Tip: The Geisha lot is the splurge; the Thai Doi Chaang single origin is the local pick. Espresso and filter both available on the day's bar.
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Roots Coffee in Bangkok's The Commons Thonglor is the city's foundational third-wave roaster cafe, opened 2014 by Varatt Vichit-Vadakan with a multi-origin program.
Signature drink: Single-origin pour-over
Tip: The single-origin pour-over flight is the way to read the bean program. Closes at 19:00 daily; weekend mornings queue.