Qing Tian 76 is a japanese restaurant in Daan, Taipei.
Editorially verified June 1, 2026 by Lewis Vaughan, TableJourney editor. Source.
Why locals love it: A 1931 Japanese professor's house in Da'an now serves Showa-era set lunches on tatami floors, hidden in a residential lane off Qingtian Street.
Tip: Phone reservation required. Closed Mondays.
Address: No. 6, Lane 76, Qingtian Street, Da'an District, Taipei City 106
Wisteria Tea House is a 1920s japanese timber house turned into taiwan's pro-democracy gathering place and now serves aged oolong from the cellar.
Why locals love it: A 1920s Japanese timber house turned into Taiwan's pro-democracy gathering place and now serves aged oolong from the cellar.
Tip: Open 10:00-22:00, closed Mondays. Reservation by phone; two-hour minimum.
Halal Chinese Beef Noodles Da'an is a 60-year halal beef-noodle counter tucked in an alley off yanji street, northern-style dumplings and lazy-susan dining.
Why locals love it: A 60-year halal beef-noodle counter tucked in an alley off Yanji Street, Northern-style dumplings and lazy-susan dining.
Tip: Open 11:00-14:00 and 17:00-20:30, closed Mondays. Cash only.
Wisteria Tea House is a 1920s japanese timber house turned into taiwan's pro-democracy gathering place and now serves aged oolong from the cellar.
Why locals love it: A 1920s Japanese timber house turned into Taiwan's pro-democracy gathering place and now serves aged oolong from the cellar.
Tip: Open 10:00-22:00, closed Mondays. Reservation by phone; two-hour minimum.
Liu Shan Dong Beef Noodles: 1949 Shandong-lineage beef noodle counter on Kaifeng Street near Taipei Main, tiny street-level room locals defend.
Why locals love it: 1949 Shandong-lineage beef noodle counter on Kaifeng Street near Taipei Main, tiny street-level room locals defend.
Tip: Open 08:00-19:30, closed Sundays. Cash only.
Ay-Chung Flour-Rice Noodle on Emei St in Ximending is the 1975 standing-counter mianxian stall drawing second-bowl regulars from the pedestrian streets.
Why locals love it: A standing-counter mianxian stall in Ximending that draws second-bowl regulars from the surrounding pedestrian streets, since 1975.
Tip: Cash only. Pile on chilli and black vinegar from the condiment table.
Halal Chinese Beef Noodles Da'an is a 60-year halal beef-noodle counter tucked in an alley off yanji street, northern-style dumplings and lazy-susan dining.
Why locals love it: A 60-year halal beef-noodle counter tucked in an alley off Yanji Street, Northern-style dumplings and lazy-susan dining.
Tip: Open 11:00-14:00 and 17:00-20:30, closed Mondays. Cash only.
Yu Pin Yuan Iced and Hot Tangyuan is a linjiang street stall pushing bib gourmand-listed iced sesame-syrup tangyuan, eaten standing on a back-alley counter.
Why locals love it: A Linjiang Street stall pushing Bib Gourmand-listed iced sesame-syrup tangyuan, eaten standing on a back-alley counter.
Tip: Cash only. The iced version is the summer order.
Shin Yeh Shuanglian is round-table taiwanese banquet cooking in zhongshan since 1977, the family-table standard locals book for new-year reunion meals.
Why locals love it: Round-table Taiwanese banquet cooking in Zhongshan since 1977, the family-table standard locals book for new-year reunion meals.
Tip: Phone reservations. Service charge added.
