Halal Chinese Beef Noodles Da'an is a 60-year halal beef-noodle counter tucked in an alley off yanji street, northern-style dumplings and lazy-susan dining.
Editorially verified June 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Why locals love it: A 60-year halal beef-noodle counter tucked in an alley off Yanji Street, Northern-style dumplings and lazy-susan dining.
Tip: Open 11:00-14:00 and 17:00-20:30, closed Mondays. Cash only.
Guided tour · 3 hours
Get a taste of Taipei and enjoy 10 of the best tastings the city offers. This tour covers all grounds with a combination of savory, sweet, and drinks plus city highlig...
Guided tour · 2 hours
Explore Yansan Night Market in Taipei on a guided food tour. Sample local favorites like braised beef noodle soup and smoked shark, and learn about the history of Taip...
Guided tour · 3 hours
Just arrived in Taipei? Start your Taiwan adventure with a local guide. Discover 12+ authentic tastings while gaining insider tips, MRT know-how, and personalized reco...
Address: No. 1, Alley 7, Lane 137, Yanji Street, Da'an District, Taipei City 106
Kao Chi on Yongkang St in Da'an is the 1949 xiaolongbao counter that runs the shorter queue alternative to Din Tai Fung two doors down the street.
Why locals goYongkang Street's second xiaolongbao counter, opened 1949, shorter queue than Din Tai Fung two doors down.
TipWalk-in; phone reservations for six plus.
Qing Tian 76 on Qingtian St in Da'an is the 1931 Japanese professor's house serving Showa-era tatami-floor set lunches in a quiet residential lane.
Why locals goA 1931 Japanese professor's house in Da'an now serves Showa-era set lunches on tatami floors, hidden in a residential lane off Qingtian Street.
TipPhone reservation required. Closed Mondays.
Yu Pin Yuan Iced and Hot Tangyuan is a linjiang street stall pushing bib gourmand-listed iced sesame-syrup tangyuan, eaten standing on a back-alley counter.
Why locals goA Linjiang Street stall pushing Bib Gourmand-listed iced sesame-syrup tangyuan, eaten standing on a back-alley counter.
TipCash only. The iced version is the summer order.
Shin Yeh Shuanglian is round-table taiwanese banquet cooking in zhongshan since 1977, the family-table standard locals book for new-year reunion meals.
Why locals goRound-table Taiwanese banquet cooking in Zhongshan since 1977, the family-table standard locals book for new-year reunion meals.
TipPhone reservations. Service charge added.
Kao Chi on Yongkang St in Da'an is the 1949 xiaolongbao counter that runs the shorter queue alternative to Din Tai Fung two doors down the street.
Why locals goYongkang Street's second xiaolongbao counter, opened 1949, shorter queue than Din Tai Fung two doors down.
TipWalk-in; phone reservations for six plus.
Mountain and Sea House on Ren'ai Rd is the restored Japanese-era mansion in Taipei reviving 1930s Taiwanese banquet cuisine for a quiet local crowd.
Why locals goA restored Japanese-era mansion on Ren'ai Road in Taipei reviving 1930s Taiwanese banquet cuisine, often missed for the louder Le Palais.
TipClosed Mondays. Reserve through the operator's site.
Rong Rong Yuan is a 1949-wave sichuan-hunanese counter tucked off hangzhou south road, mapo tofu and dan dan canon for locals who skip the yongkang queues.
Why locals goA 1949-wave Sichuan-Hunanese counter tucked off Hangzhou South Road, mapo tofu and dan dan canon for locals who skip the Yongkang queues.
TipWalk-ins only; turnover is fast.
Qing Tian 76 on Qingtian St in Da'an is the 1931 Japanese professor's house serving Showa-era tatami-floor set lunches in a quiet residential lane.
Why locals goA 1931 Japanese professor's house in Da'an now serves Showa-era set lunches on tatami floors, hidden in a residential lane off Qingtian Street.
TipPhone reservation required. Closed Mondays.
