Ooh Cha Cha is a brunch brunch spot in Zhongzheng, Taipei.
Editorially verified June 1, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: Acai bowl with house granola and a plant-based burger.
Tip: Open 09:00-21:00 daily. Walk-in only; no reservations Weekends fill by noon.
Address: No. 207, Section 2, Nanchang Road, Zhongzheng District, Taipei City 100
Simple Kaffa Flagship in Zhongzheng in Taipei opens at 10:00 with light pastry brunch, ranked world's best coffee shop by Big 7 Travel in 2019.
Order: Matcha Swiss roll and a Berg Wu signature espresso.
Tip: Open daily 10:00-17:00. Queue from 10:00 on weekends Weekends fill by noon.
Fuhang Soy Milk is the queue Taiwanese breakfast counter near Shandao Temple in Taipei. Fresh-ground soy milk, youtiao, sesame shaobing. Bib Gourmand listed.
Order: Salty soy milk with youtiao soaked in, plus a sesame shaobing.
Tip: Closed Mondays. Cash only; queue from 06:00 weekends Weekends fill by noon.
Bake Code in Songshan in Taipei runs an all-day brunch counter alongside its bakery and tap-room, eggs benedict and sourdough avocado toasts.
Order: Eggs benedict with the house sourdough.
Tip: Brunch service 11:00-14:00 daily. Walk-in counter.
MiaCucina in Songshan runs a vegetarian Italian all-day brunch menu, salads, pastas, mushroom pizzas, vegan and gluten-free options, multiple city branches.
Order: Mushroom pizza and a green smoothie.
Tip: Walk-in. English menu.
Addiction Aquatic Development in Zhongshan opens at 06:00 for retail with a chirashi-don deli that doubles as Taipei's most respected sashimi brunch counter.
Order: Chirashi rice bowl from the deli plus a glass of sake.
Tip: Sushi bar 11:00 onwards; retail counter from 06:00.
Simple Kaffa Flagship in Zhongzheng in Taipei opens at 10:00 with light pastry brunch, ranked world's best coffee shop by Big 7 Travel in 2019.
Order: Matcha Swiss roll and a Berg Wu signature espresso.
Tip: Open daily 10:00-17:00. Queue from 10:00 on weekends Weekends fill by noon.
Fika Fika Cafe in Zhongshan in Taipei runs the Nordic-third-wave brunch model in Taiwan, cinnamon buns and flat whites, third-wave roastery on site.
Order: Cinnamon bun and a flat white with the Nordic-roast espresso.
Tip: Open 10:00-21:30 daily. Weekday mornings are quietest Weekends fill by noon.
Fuhang Soy Milk is the queue Taiwanese breakfast counter near Shandao Temple in Taipei. Fresh-ground soy milk, youtiao, sesame shaobing. Bib Gourmand listed.
Order: Salty soy milk with youtiao soaked in, plus a sesame shaobing.
Tip: Closed Mondays. Cash only; queue from 06:00 weekends Weekends fill by noon.
