Hit Cat Brewing is a brewery in Daan, Taipei.
Hit Cat in Da'an is a 25-tap craft-beer bar inside Breeze Plaza on Fuxing South, pouring Taiwanese and imported lines with a small bar-plate kitchen.
Tip: Mall hours apply. Tap list updated on the website daily.
Address: GF, Breeze Plaza, No. 39, Section 1, Fuxing South Road, Da'an District, Taipei City 106
Zhang Men Brewing's Yongkang Street taproom pours 24 taps of Taiwanese craft beer including IPAs, sours and seasonal lagers, with food-grade snack plates.
Tip: Open daily 15:00 to 24:00. Walk-in; small front bar and a back beer garden.
23 Brewing in Da'an is the local-leaning Taipei brewery, native-ingredient brews using Taiwan winter melon sugar, pomelo and oolong tea, weekly rotating taps.
Tip: Closed Mondays and Tuesdays. Walk-in; tap list rotates weekly.
Bake Code in Songshan combines a bakery, breakfast counter and craft-beer taproom under one roof in Taipei, with about 20 rotating taps of Taiwanese craft.
Tip: Open daily 11:00 to 24:00. Breakfast 11:00 to 14:00; tap pours from 16:00.
Zhang Men Brewing's Yongkang Street taproom pours 24 taps of Taiwanese craft beer including IPAs, sours and seasonal lagers, with food-grade snack plates.
Tip: Open daily 15:00 to 24:00. Walk-in; small front bar and a back beer garden.
Zhang Men Brewing's Songgao taproom in Xinyi sits inside Breeze Mall with 24 rotating Taiwanese craft taps and a full kitchen of Taiwanese-leaning bar food.
Tip: Mall hours apply. Reservations by phone for groups of six plus.
Jim and Dad's near Dihua Street is the Taipei outpost of the Yilan-based American-style brewery, pouring house IPAs and seasonal stouts on a Datong patio.
Tip: Closed Tuesdays. Walk-in counter; food trucks rotate on the patio.
23 Brewing in Da'an is the local-leaning Taipei brewery, native-ingredient brews using Taiwan winter melon sugar, pomelo and oolong tea, weekly rotating taps.
Tip: Closed Mondays and Tuesdays. Walk-in; tap list rotates weekly.
Taihu Brewing's Zhongshan taproom pours 16 of its own taps, the city's first dedicated craft-beer brand, founded 2014, with native-ingredient recipes.
Tip: Open daily 16:00 to 24:00. Walk-in; kitchen runs Taiwanese bar plates.
