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Class in Taipei
Xiao Long Bao, Chicken vermicelli with mushroom and sesame oil, Tofu strips salad, Bubble milk tea. Taiwan Traditional Delicacies Experience-A (Taipei Cooking Class)
Sanbeiji, three-cup chicken, is chicken cooked with soy sauce, rice wine and sesame oil until the sauce is absorbed, served sizzling with basil in Taiwan; in Taiwan we have verified places to eat it in Taipei. Start with where to eat Three-cup chicken in Taipei.
Three-cup chicken · Taipei
Sanbeiji, three-cup chicken, is chicken cooked with soy sauce, rice wine and sesame oil until the sauce is absorbed, served sizzling with basil in Taiwan.
Three-cup chicken is one of the best-known dishes of Jiangxi cuisine and a specialty of Ningdu, where the population is Hakka. It was introduced to Taiwan by Hakka people and is especially popular there. One legend ties the dish to the Song dynasty hero Wen Tianxiang. The Taiwan version has a simpler flavor and is not spicy. The chicken is cooked in an earthenware pot on high heat, then on low heat until the sauces are absorbed.
Where to eat Three-cup chicken in Taipei: the editor picks
Taste Three-cup chicken with a local in Taipei
