The Restaurant at the Dolder Grand 2 ★ ★ 4.8
Heiko Nieder's two-star Adlisberg dining room: modern European cuisine, Asian accents, multi-course tastings. Wed-Sat dinner; Thu and Fri lunch.
Tasting menus, Michelin stars, and the kitchens redefining what fine dining means in Zurich.
Top tables
IGNIV Zurich by Andreas Caminada 2 ★ ★ 4.7
Andreas Caminada's two-star sharing-format kitchen inside the Marktgasse Hotel beside the Limmat. Daniel Zeindlhofer runs the room; 17 GaultMillau points.
Widder Restaurant 2 ★ ★ 4.7
Stefan Heilemann's two-star room inside the Widder Hotel: classical French technique meets an Asian travelling notebook. 18 GaultMillau points.
EquiTable 1 ★ ★ 4.4
Julian Marti's one-star kitchen in Sankt Meinrad (Kreis 4): four to seven course menus built on fair-trade and regional produce. Vegan menu by request.
Kronenhalle ★ 4.7
The canonical Zurich bourgeois room, open since 1924, with original Chagall, Miro and Bonnard on the dining-room walls. Geschnetzeltes, Tafelspitz, the canon.
Saltz at The Dolder Grand ★ 4.3
The Dolder Grand's all-day room, 15 GaultMillau points, designed by artist Rolf Sachs. Julian Mai cooks uncomplicated, refined regional Swiss plates.
Restaurant Lindenhofkeller ★ 4.4
Sebastian Roesch (ex-Mesa) cooks Franconian heritage through a Swiss lens in a cellar room under the Lindenhof. Bourgeois plates and careful wine.
Razzia ★ 4.3
An art-deco brasserie inside a former Seefeld cinema: brasserie cooking with the kitchen's exotic detours, full bar, late hours, culture programme.
Ristorante Ornellaia ★ 4.3
A refurbished old bank with sandstone walls and a Tuscan list. Sleek design, classic technique, Bindella-group polish; one of Zurich's best Italians.
Zunfthaus zur Waag ★ 4.5
A guildhall serving dinner since 1636 on the Muensterhof. The Zuercher Geschnetzeltes with butter rosti is the canonical version. Closed Sundays.
Fine Dining in Zurich, FAQ
Where should I eat fine dining in Zurich?
Editor picks in Zurich include The Restaurant at the Dolder Grand, IGNIV Zurich by Andreas Caminada, Widder Restaurant, plus the full fine dining chapter on TableJourney.