SOL Bageri och Kaffe is a dietary-friendly spot in Vasastaden, Gothenburg.
SOL Bageri och Kaffe offers an entirely vegetarian menu of sourdough breads, laminated pastries and breakfast plates, making it Gothenburg's most popular destination for plant-forward morning eating.
Must order: ['Almond croissant', 'Avocado toast on sourdough', 'Seasonal vegetable quiche']
Address: Eklandagatan 8, 412 61 Goteborg, Gothenburg
Botanica in Vasastaden is Gothenburg's most acclaimed plant-based restaurant, serving a seasonal vegan tasting menu rooted in Nordic ingredients with a wine list focused on organic and biodynamic producers.
Order: ['Seasonal tasting menu', 'Fermented vegetable plate', 'Nordic mushroom dish']
Grano in Vasastaden bakes Roman-style pizza al taglio with a wide selection of vegetarian toppings, including potato and rosemary, marinated artichoke and seasonal vegetable combinations on long-ferment bases.
Order: ['Potato and rosemary pizza', 'Marinated artichoke slice', 'Tomato and fresh basil']
Bhoga's Michelin-starred tasting menu is fully adaptable for coeliacs and wheat-intolerant guests with advance notice, with the kitchen producing a parallel gluten-free version of each course using Nordic alternative grains.
Order: ['Full tasting menu (GF on request)', 'Paired wine flight']
Moreno offers a certified gluten-free pizza base on request, maintaining their wood-fired Neapolitan style with all the same toppings and San Marzano sauce for coeliac and wheat-intolerant guests in Majorna.
Order: ['Margherita on GF base', 'Nduja pizza on GF base']
Botanica in Vasastaden is Gothenburg's most acclaimed plant-based restaurant, serving a seasonal vegan tasting menu rooted in Nordic ingredients with a wine list focused on organic and biodynamic producers.
Order: ['Seasonal tasting menu', 'Fermented vegetable plate', 'Nordic mushroom dish']
Benne Pastabar on Andra Langgatan offers a fully plant-based Italian pasta menu made fresh daily with semolina dough and seasonal vegetable sauces, drawing a packed Linne crowd for simple vegan Italian comfort.
Order: ['Cacio e pepe (vegan)', 'Seasonal pesto pasta', 'Mushroom ragu tagliatelle']
Grano in Vasastaden bakes Roman-style pizza al taglio with a wide selection of vegetarian toppings, including potato and rosemary, marinated artichoke and seasonal vegetable combinations on long-ferment bases.
Order: ['Potato and rosemary pizza', 'Marinated artichoke slice', 'Tomato and fresh basil']
