Grano is a dietary-friendly spot in Vasastaden, Gothenburg.
Grano in Vasastaden bakes Roman-style pizza al taglio with a wide selection of vegetarian toppings, including potato and rosemary, marinated artichoke and seasonal vegetable combinations on long-ferment bases.
Must order: ['Potato and rosemary pizza', 'Marinated artichoke slice', 'Tomato and fresh basil']
Address: Vasagatan 9, 411 37 Goteborg, Gothenburg
SOL Bageri och Kaffe offers an entirely vegetarian menu of sourdough breads, laminated pastries and breakfast plates, making it Gothenburg's most popular destination for plant-forward morning eating.
Order: ['Almond croissant', 'Avocado toast on sourdough', 'Seasonal vegetable quiche']
Botanica in Vasastaden is Gothenburg's most acclaimed plant-based restaurant, serving a seasonal vegan tasting menu rooted in Nordic ingredients with a wine list focused on organic and biodynamic producers.
Order: ['Seasonal tasting menu', 'Fermented vegetable plate', 'Nordic mushroom dish']
SOL Bageri och Kaffe offers an entirely vegetarian menu of sourdough breads, laminated pastries and breakfast plates, making it Gothenburg's most popular destination for plant-forward morning eating.
Order: ['Almond croissant', 'Avocado toast on sourdough', 'Seasonal vegetable quiche']
Bhoga's Michelin-starred tasting menu is fully adaptable for coeliacs and wheat-intolerant guests with advance notice, with the kitchen producing a parallel gluten-free version of each course using Nordic alternative grains.
Order: ['Full tasting menu (GF on request)', 'Paired wine flight']
Moreno offers a certified gluten-free pizza base on request, maintaining their wood-fired Neapolitan style with all the same toppings and San Marzano sauce for coeliac and wheat-intolerant guests in Majorna.
Order: ['Margherita on GF base', 'Nduja pizza on GF base']
Botanica in Vasastaden is Gothenburg's most acclaimed plant-based restaurant, serving a seasonal vegan tasting menu rooted in Nordic ingredients with a wine list focused on organic and biodynamic producers.
Order: ['Seasonal tasting menu', 'Fermented vegetable plate', 'Nordic mushroom dish']
Benne Pastabar on Andra Langgatan offers a fully plant-based Italian pasta menu made fresh daily with semolina dough and seasonal vegetable sauces, drawing a packed Linne crowd for simple vegan Italian comfort.
Order: ['Cacio e pepe (vegan)', 'Seasonal pesto pasta', 'Mushroom ragu tagliatelle']
