Rada Gelato is a cafe in Majorna, Gothenburg.
Rada Gelato on Landsvagsgatan in Majorna makes organic gelato in creative flavours including tonka vanilla, brown butter and seasonal fruit. The ingredient sourcing and technique are closer to a serious gelateria than a casual scoop shop.
Address: Landsvagsgatan 38, 414 61 Goteborg, Gothenburg
Kaffelabbet on Landsvagsgatan in Majorna is part coffee gear shop and part brew bar. Hand-selected beans from local and Nordic roasters are prepared to order using V60, Chemex and Aeropress; the approach is deliberate and instructive.
Signature drink: Hand-brewed pour-over
Brunchoteket on Linnegatan is Gothenburg's best-known brunch cafe, serving avocado toast, eggs Benedict, pancakes and chicken waffles every day. A large outdoor terrace on Linnegatan is open through the summer months.
Signature drink: Coffee with eggs Benedict
Cafe Husaren in Haga has served the neighbourhood since 1890 from a listed building on Haga Nygata. The cafe is known for its hagabullen, a plate-sized cinnamon bun claimed to be among the largest in the world.
Signature drink: Filter coffee with a hagabullen
Da Matteo on Vallgatan is the flagship cafe of the Gothenburg coffee company that pioneered specialty coffee in Sweden. The espresso bar doubles as a bakery, with the roastery located at the Magasinsgatan branch.
Signature drink: Espresso and pour-over filter
Da Matteo's Magasinsgatan branch houses the company's roastery and serves espresso and filter drinks using beans roasted on site. The cafe on the ground floor is the heart of Gothenburg's specialty coffee scene.
Signature drink: Espresso with house-roasted beans
Viktors Kaffe opened in 2012 just off Avenyn and combines specialty coffee with rotating art exhibitions on its walls. Beans from local roasters including Johan and Nystrom; the room is warm and good for working through the afternoon.
Signature drink: Specialty filter coffee
Kaffelabbet on Landsvagsgatan in Majorna is part coffee gear shop and part brew bar. Hand-selected beans from local and Nordic roasters are prepared to order using V60, Chemex and Aeropress; the approach is deliberate and instructive.
Signature drink: Hand-brewed pour-over
