Cum Pane is a bakery in Majorna, Gothenburg.
Cum Pane anchors Majorna's food strip on Gamla Varvsgatan, baking small-batch sourdough, focaccia and seasonal pastries in one of the neighbourhood's most visited breakfast stops.
Must order: ['Focaccia', 'Morning bun', 'Sourdough loaf']
Address: Gamla Varvsgatan 12, 414 58 Goteborg, Gothenburg
Da Matteo Vallgatan combines Sweden's finest espresso with house-baked pastries and breads in a handsome corner premises that anchors the Goteborg specialty coffee scene.
Order: ['Cornetto', 'Sourdough toast', 'Double espresso']
Maison Caillard is a French boulangerie and patisserie on Mölndalsvägen in Krokslatt, baking butter croissants, pains au chocolat and Parisian-style baguettes alongside macarons and tartelettes that locals queue for on weekends.
Order: ['Butter croissant', 'Pain au chocolat', 'Macaron assortment']
Pom och Flora is a bright Avenyn bakery cafe serving generous breakfasts, freshly baked rolls and some of the best semlor in Goteborg during the February-March season.
Order: ['Semla', 'Freshly baked roll with butter', 'Cinnamon bun']
Vagas occupies a classic Haga wooden house and bakes traditional Swedish buns alongside modern laminated pastries, making it a quieter alternative to Husaren on the same street.
Order: ['Cinnamon bun', 'Cardamom bun', 'Vanilla custard bun']
Riddarbageriet on Tredje Langgatan bakes heritage-grain sourdough and long-ferment breads that have built a strong following among Linne's food-forward residents and chefs.
Order: ['Heritage grain sourdough', 'Rye with seeds', 'Morning pastry']
Specerihandlaren is a beloved Linnegatan deli-bakery hybrid serving house-baked bread, pastries and open sandwiches alongside a curated selection of Swedish artisan provisions.
Order: ['Open sandwich on sourdough', 'Daily bun', 'Swedish cheese board']
