Ricard Camarena Restaurant
- ★ 4.8
- 2 MICHELIN stars
- Spanish
- €€€€
Ricard Camarena Restaurant in the Bombas Gens cultural complex in Valencia holds two Michelin stars and a Michelin Green Star, cooking a vegetable-first menu.
Tasting menus, Michelin stars and the chefs redefining Valencia.
Tasting menus, Michelin stars, and the kitchens redefining what fine dining means in Valencia.
11 places
Ricard Camarena Restaurant in the Bombas Gens cultural complex in Valencia holds two Michelin stars and a Michelin Green Star, cooking a vegetable-first menu.
Flores Raras in central Valencia is Quique Dacosta's two-Michelin-star room (formerly El Poblet), now led by chef Carolina Alvarez with a Mediterranean.
La Salita on Carrer de Pere III el Gran in Valencia's Russafa is chef Begona Rodrigo's one-Michelin-star room with three Repsol Suns, built around vegetable.



Riff on Carrer del Comte d'Altea in Valencia's Eixample is chef Bernd Knoeller's one-Michelin-star room, the city's first Michelin star, sourcing daily fish.
Lienzo on Placa de Tetuan in Valencia is chef Maria Jose Martinez's one-Michelin-star room, opened in 2014, with a tasting menu built around honey.
El Rodamon de Russafa on Carrer de Sueca in Valencia's Russafa serves international tapas and raciones, a globe-trotting modern small-plates kitchen rooted.
Kaido Sushi Bar on Carrer de Xile in Valencia is chef Yoshikazu Yanome's one-Michelin-star edomae sushi counter, the city's only Michelin sushi room.
Fraula on Carrer de Ciril Amoros near Mercat de Colon in Valencia is the one-Michelin-star room of chefs Roseta Felix and Daniel Malavia, a minimalist.
Casa Manolo in Daimus south of Valencia is chef Manuel Alonso's one-Michelin-star room, a beachfront restaurant since 1972 with a rice and seafood tasting.
Blanqueries on Carrer de Blanqueries in Valencia's old town is a small modern-Valencian Bib Gourmand room by Guillermo Perez and Ruben Navarro.
Askua on Carrer del Felip Maria Garin in Valencia is a Basque-style grill at fine-dining level, founded 1994 by Ricardo Gadea with David Vazquez at the pass.
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Editor picks in Valencia include Ricard Camarena Restaurant, Flores Raras (formerly El Poblet), La Salita, plus the full fine dining chapter on TableJourney.