Ricard Camarena Restaurant 2 ★ ★ 4.8
Ricard Camarena Restaurant in the Bombas Gens cultural complex in Valencia holds two Michelin stars and a Michelin Green Star, cooking a vegetable-first menu rooted in local producers.
Tasting menus, Michelin stars, and the kitchens redefining what fine dining means in Valencia.
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Flores Raras (formerly El Poblet) 2 ★ ★ 4.7
Flores Raras in central Valencia is Quique Dacosta's two-Michelin-star room (formerly El Poblet), now led by chef Carolina Alvarez with a Mediterranean tasting rooted in the Albufera.
La Salita 1 ★ ★ 4.7
La Salita on Carrer de Pere III el Gran in Valencia's Russafa is chef Begona Rodrigo's one-Michelin-star room with three Repsol Suns, built around vegetable, vinegar and fermentation tastings.
Riff 1 ★ ★ 4.6
Riff on Carrer del Comte d'Altea in Valencia's Eixample is chef Bernd Knoeller's one-Michelin-star room, the city's first Michelin star, sourcing daily fish from the Valencia lonja.
Lienzo 1 ★ ★ 4.6
Lienzo on Placa de Tetuan in Valencia is chef Maria Jose Martinez's one-Michelin-star room, opened in 2014, with a tasting menu built around honey, herbs and Valencian sustainability.
El Rodamon de Russafa ★ 4.4
El Rodamon de Russafa on Carrer de Sueca in Valencia's Russafa serves international tapas and raciones, a globe-trotting modern small-plates kitchen rooted in Valencian techniques.
Kaido Sushi Bar 1 ★ ★ 4.7
Kaido Sushi Bar on Carrer de Xile in Valencia is chef Yoshikazu Yanome's one-Michelin-star edomae sushi counter, the city's only Michelin sushi room.
Fraula 1 ★ ★ 4.5
Fraula on Carrer de Ciril Amoros near Mercat de Colon in Valencia is the one-Michelin-star room of chefs Roseta Felix and Daniel Malavia, a minimalist contemporary tasting room.
Casa Manolo (Daimus) 1 ★ ★ 4.6
Casa Manolo in Daimus south of Valencia is chef Manuel Alonso's one-Michelin-star room, a beachfront restaurant since 1972 with a rice and seafood tasting tradition.
Blanqueries ★ 4.4
Blanqueries on Carrer de Blanqueries in Valencia's old town is a small modern-Valencian Bib Gourmand room by Guillermo Perez and Ruben Navarro, set menus only.
Askua Fine Dining ★ 4.5
Askua on Carrer del Felip Maria Garin in Valencia is a Basque-style grill at fine-dining level, founded 1994 by Ricardo Gadea with David Vazquez at the pass, with old-cow chuleton, Bunol tomatoes and a deep wine list.
Fine Dining in Valencia, FAQ
Where should I eat fine dining in Valencia?
Editor picks in Valencia include Ricard Camarena Restaurant, Flores Raras (formerly El Poblet), La Salita, plus the full fine dining chapter on TableJourney.