Petit Comite is a wine bar in Seville.
Petit Comite on Calle Bailen in Seville is a small natural-wine bar on the Alameda edge, with a roster of about 80 organic and biodynamic bottles.
Editorially verified May 20, 2026 by Lewis Vaughan, TableJourney editor. Source.
Food program: Small-plates tapas with seasonal Mediterranean leanings
Tip: Walk-in only; queue forms at 19:30. The Manchuela orange-wine list rotates monthly with the cellar.
Address: Calle Bailen 49, 41001 Sevilla, Seville
Bodeguita Romero on Calle Harinas in Seville is the Romero-family bodega since 1939, with the canonical pringa montadito and an Andalusian sherry-and-vermut.
Signature pour: Manzanilla with the pringa montadito
Wine focus: Andalusian wines, sherry and vermut
Food: Tapas counter, montaditos, pringa, carne con tomate
Tip: Standing-only at the bar; tables for two at the back fill from 13:30 weekdays and 12:30 on Sundays.
Cinco Jotas Sevilla on Calle Castelar in Seville's El Arenal is the Osborne-group flagship for 5J jamon iberico de bellota, with sherry triangle pours paired.
Signature pour: Fino Tio Pepe En Rama with jamon iberico de bellota 5J
Wine focus: Sherry triangle finos, manzanillas, olorosos paired with Jabugo jamon
Food: Jamon iberico de bellota 5J, charcuterie boards
Tip: The corner standing bar is fastest; the back dining room takes reservations for charcuterie boards. A pata of 5J runs 22 to 28 euros.
Vineria San Telmo on Paseo de Catalina de Ribera in Seville is the Argentine-owned modern-tapas room beside the Alcazar gardens, with a floor-to-ceiling.
Signature pour: Argentine Malbec with the squid-ink spaghetti
Wine focus: Argentine and Spanish wines, broad by-the-glass list
Food: Modern tapas with strong Italian and Argentine accents
Tip: Book the patio room a week ahead in spring; the bar pours about 25 wines by the glass on rotation.
La Antigua Abaceria de Triana on Calle Pureza in Seville is the working cheese-and-charcuterie counter near the Triana bridge, with vino de naranja.
Signature pour: Vino de naranja with Sierra de Grazalema rosemary cheese
Wine focus: Andalusian growers, vino de naranja, sherry by the glass
Food: Cheese-and-charcuterie counter from a working abaceria
Tip: The original bar takes about 12 at the counter; the larger sister restaurant next door does the same menu with sit-down tables.
Mariatrifulca on Plaza del Altozano in Seville's Triana is the riverside dining-and-bar with a rooftop overlooking the Guadalquivir, with a curated Spanish.
Signature pour: Cava Andaluza with the seafood paella for two
Wine focus: Andalusian and Spanish wines, cocktails on rotation
Food: Seafood and rice plates
Tip: Book the rooftop a week ahead in spring and summer; the indoor bar is the fastest seat in winter.
Casa Morales on Calle Garcia de Vinuesa in Seville is the 1850 bodega with vermut and sherry pulled from giant oak casks at the bar, the archetypal Sevillian.
Signature pour: Vermut from the barrel with a montadito
Wine focus: Sherry from the barrel, Andalusian vermut
Food: Sevillian taberna tapas, jamon and stews
Tip: Casks line the back wall; vermut is half a euro cheaper from the barrel than from a bottle.
