Verified in Seville.
Menudo is the Sevillian tripe-and-chickpea stew, a slow-cooked offal headliner with chorizo, morcilla, jamon hock and a smoked-paprika tomato base, served bubbling in a clay pot; in Spain we have verified places to eat it in Seville. Start with where to eat Menudo (Callos a la Sevillana) in Seville.
Menudo is the Sevillian tripe-and-chickpea stew, a slow-cooked offal headliner with chorizo, morcilla, jamon hock and a smoked-paprika tomato base, served bubbling in a clay pot.
Menudo (called callos elsewhere in Spain) is the working-day Sevillian winter stew, descended from the medieval matanza-pig butchery cuisine when nothing was wasted. The dish runs through the cold months from November to March, with Casa Cuesta in Triana cooking the canonical version at the foot of the Triana bridge. The Sevillian version is heavier on chickpeas than the Madrid callos a la madrilena; the smoked paprika is the regional distinction.
Where to eat in Seville:
Where to eat Menudo (Callos a la Sevillana) in Seville: the editor picks
12 hours
Discover the Alentejo region on a private day trip from Seville to Lisbon. Explore the medieval village of Monsaraz, visit a local Winery, and enjoy free time in Évora.
2 hours
Enjoy a dreamy boho picnic in Maria Luisa Park, complete with elegant decor, gourmet platters, and stunning views. Ideal for romantic dates, surprises, or proposals.
Day trip · 8 hours
Travel from Seville to Ronda’s winery region to tour a winery and try some wine paired with tapas. Spend two hours exploring the picturesque town of Ronda.
