Seville: Tapas, Taverns and History Guided Walking Tour
Explore Seville’s historic tapas bars on a guided walking tour through the Jewish Quarter and Arenal neighborhood. Taste iconic dishes and drinks at century-old establ...
Fresh Cooking Spain is a cooking class in Seville.
Editorially verified May 21, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Small groups; the studio is between Restaurante Uno de Delicias and a souvenir shop. Wine and sherry included.
Explore Seville’s historic tapas bars on a guided walking tour through the Jewish Quarter and Arenal neighborhood. Taste iconic dishes and drinks at century-old establ...
Enjoy an under-the-radar food tour of Seville with a specialized local guide who will tell you the history of tapas, show you where the locals go, and provide tons of ...
Taste Seville on our Secret Food Tour! Enjoy 8+ tapas and Andalusian delights while exploring vibrant streets, hidden gems, and monuments that reveal the city’s rich h...
Start your morning at Seville’s iconic Triana Market, then cook paella and traditional Andalusian tapas with a professional chef. Sip sangría while cooking, then enjoy...
Cook paella and classic Andalusian tapas in a hands-on class with a chef, then enjoy the meal you’ve prepared together with sangría and drinks included—an authentic ta...
Address: Paseo de las Delicias 1, 41001 Sevilla, Seville
A Taste of Spain runs private cooking classes from a Calle Reyes Catolicos studio in Seville, with a market tour at the Mercado de Triana followed.
Tip: Private and small-group format; the higher tier includes a sherry-tasting module at a centro bodega.
The Food Club Sevilla operates from inside the Mercado del Arenal in Seville's El Arenal, with a hands-on Spanish tapas and paella class built around.
Tip: The class includes a market-tour and a sit-down lunch with the cooked dishes; book a week ahead by website.
Taller Andaluz de Cocina inside the Mercado de Triana in Seville runs a 3.5 hour Spanish cooking class with market tour, teaching salmorejo.
Tip: Three classroom spaces across Triana; the Mercado kitchen is the original. Sangria and two drinks included with lunch.
Cooking Ole on Calle Almirante Apodaca in Seville is a long-running Spanish cooking school with a focused four-hour class on tapas, paella and salmorejo.
Tip: The class includes a sangria-and-wine pairing with the prepared lunch; meet at the centro studio.