Cooking Ole is a cooking class in Seville.
Cooking Ole on Calle Almirante Apodaca in Seville is a long-running Spanish cooking school with a focused four-hour class on tapas, paella and salmorejo.
Editorially verified May 21, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: The class includes a sangria-and-wine pairing with the prepared lunch; meet at the centro studio.
Address: Calle Almirante Apodaca 14, 41003 Sevilla, Seville
Fresh Cooking Spain on Paseo de las Delicias in Seville is a small cooking studio near the river offering hands-on classes in Andalusian tapas.
Tip: Small groups; the studio is between Restaurante Uno de Delicias and a souvenir shop. Wine and sherry included.
A Taste of Spain runs private cooking classes from a Calle Reyes Catolicos studio in Seville, with a market tour at the Mercado de Triana followed.
Tip: Private and small-group format; the higher tier includes a sherry-tasting module at a centro bodega.
The Food Club Sevilla operates from inside the Mercado del Arenal in Seville's El Arenal, with a hands-on Spanish tapas and paella class built around.
Tip: The class includes a market-tour and a sit-down lunch with the cooked dishes; book a week ahead by website.
Taller Andaluz de Cocina inside the Mercado de Triana in Seville runs a 3.5 hour Spanish cooking class with market tour, teaching salmorejo.
Tip: Three classroom spaces across Triana; the Mercado kitchen is the original. Sangria and two drinks included with lunch.
