Book cooking classes in San Sebastián
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More cooking classes in San Sebastián
San Sebastián: Basque Cooking Class, Wine & Cider Tasting
A local chef teaches a small group to cook a 4-dish Basque menu in a family-run restaurant kitchen: pintxos, Spanish tortilla, stuffed piquillo peppers and burnt cheesecake, with wine and cider.
TipArrive 15 minutes early at De Biteri Plaza 1, in front of San Ignatius church; the class is all standing and not suitable for children.
San Sebastián: Market Tour, Cooking Class, & Meal
Start at San Sebastián's traditional food market to learn about seasonal Basque ingredients, then cook tortilla de patatas, bacalao al pil-pil, txuleta and burnt cheesecake and eat it sidrería style.
TipMeet at the entrance of La Bretxa Market, next to the Coffee Break cafeteria; the class needs at least 4 people and is hosted in English and Spanish.
Sociedad Eating/Cooking Experience - can be privatized
Step into a San Sebastian gastronomic society, a txoko traditionally reserved for locals, and share a meal prepared collectively; join the cooking or simply watch and chat from the table.
TipMeet in front of the main entrance of Hotel Maria Cristina; the Sociedad is a 4-minute walk away and has some stairs at the entrance.
Mimo Bite the Experience ★ 4.8
Mimo runs daily cooking classes in the building of the Maria Cristina Hotel, from Spanish Cooking: Beyond Paella on Mondays to Traditional Basque Cuisine on Wednesdays.
TipPick the class by the day: a market tour and fish class on Tuesdays, pintxos and tapas on Thursdays, seasonal market cooking on Fridays.
Mimo Bite the Experience ★ 4.5
Mimo's Michelin Secrets Cooking Class runs only once a month for 5 hours, recreating dishes from Michelin-starred restaurants with techniques such as foams and spherification. The class ends with lunch with wines.
TipThe class starts at 10:00 with a maximum of 10 people per chef, and children under 12 are not allowed in group cooking classes.