Hands-on cooking classes in San Sebastián that teach you something you will actually make again at home.

Classes worth booking

Mimo San Sebastian Cooking School ★ 4.8

Basque traditional, pintxos, Spanish paellaGroup: 10 max €105-225

Mimo's cooking school inside the Maria Cristina Hotel in San Sebastian runs daily classes across Basque traditional cuisine, pintxos technique and Spanish.

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Mimo San Sebastian ★ 4.3

Basque pintxos, market-driven cookingGroup: 8 max €185

Mimo, formerly San Sebastian Food, runs its cooking classes in the basement of the Hotel Maria Cristina, pairing a Mercado de la Bretxa market tour with a hands-on Basque pintxos session.

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Tenedor Tours Cooking Class ★ 4.6

Seasonal Basque cuisineGroup: 6 max €250

Tenedor Tours' private cooking class in San Sebastian, led by founder Gabriella Ranelli and team, teaches seasonal Basque dishes using market-driven produce.

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Basque Culinary Center Workshops ★ 4.2

Basque cooking, fermentation, pastryGroup: 12 max €95-150

Basque Culinary Center workshops in San Sebastian, the BCC public-facing programme, run weekend classes in Basque cooking, fermentation, pastry and pintxos.

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Mimo Michelin Star Secrets ★ 4.5

Modern Basque haute cuisine techniquesGroup: 10 max €230

Mimo Michelin Star Secrets is San Sebastian's advanced cooking class, run once a month for 5 hours: foams, spherification and sous vide techniques, then everything you made served as lunch with paired wines.

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Mimo Bite the Experience ★ 4.0

Pintxos and Basque cooking techniquesGroup: 8 max €105

Mimo Bite the Experience in San Sebastian is the introductory pintxos cooking class at the Maria Cristina school, with a hands-on pintxos session plus.

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