Mimo San Sebastian is a cooking class in San Sebastián.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Includes the morning market tour; the class cooks four pintxos plus a main with wine pairings.
Guided tour · 4.5 hours
Embark on a culinary journey in San Sebastián. Walk through the charming old town to our "gastronomical club," where you'll create and savor 4 pintxos, a Basque cheese...
3.5 hours
Learn to cook Basque dishes in a cooking class in San Sebastián. Visit a local market and meet vendors, hear their stories, and understand why ingredients are so important.
Guided tour · 2.5 hours
Join a top-rated San Sebastián cooking class and learn to prepare authentic Basque dishes with local chefs. Enjoy a hands-on culinary experience with wine, cider, and ...
Address: Paseo Republica Argentina 4, 20004 Donostia-San Sebastian, San Sebastián
Tenedor Tours' private cooking class in San Sebastian, led by founder Gabriella Ranelli and team, teaches seasonal Basque dishes using market-driven produce.
TipPrivate group only, max 6. Book directly through tenedortours.com; reservations 1 month ahead.
Basque Culinary Center workshops in San Sebastian, the BCC public-facing programme, run weekend classes in Basque cooking, fermentation, pastry and pintxos.
TipWalk-up Saturday workshops; the BCC website lists the rotating calendar.
Mimo Michelin Star Secrets is San Sebastian's advanced cooking class, run once a month for 5 hours: foams, spherification and sous vide techniques, then everything you made served as lunch with paired wines.
TipBook through mimo.eus; the class starts at 10:00, caps at 10 people per chef and rotates a seasonal menu.
Mimo Bite the Experience in San Sebastian is the introductory pintxos cooking class at the Maria Cristina school, with a hands-on pintxos session plus.
TipEntry-level Mimo class at the lower price point; book through Cookly or mimo.eus.
Mimo's cooking school inside the Maria Cristina Hotel in San Sebastian runs daily classes across Basque traditional cuisine, pintxos technique and Spanish.
TipMonday paella, Tuesday fish-and-market tour, Wednesday regional Basque. Book through mimo.eus 2 weeks ahead.
