Crema catalana
Photo: Kritzolina · CC BY-SA 4.0

Crema catalana is Catalonia's custard of milk, egg yolks and sugar flavoured with lemon and cinnamon, finished with a crust of sugar burnt with a hot iron just before serving.

Crema catalana, also called crema cremada or crema de Sant Josep, is the best-known Catalan sweet. It appears in medieval recipe collections and is documented in Catalan writing from the 14th century. It was once the sweet of Saint Joseph's day, 19 March, but is now eaten all year, and it closes many of Salou's set menus, the 2026 rice-days menus included.

1 editor pick for Crema catalana in Salou, ranked by editorial score. All Salou signature dishes · Crema catalana across every city.

Also in: Barcelona.

Caffe di Mare ★ 3.6

€€MediterraneanPlatja De Llevant

Caffe di Mare is an all-day café, restaurant and cocktail bar on Carrer de Colón in Salou, from breakfast through crab rice and paella to drinks at 03:00.

OrderArròs de cranc, the crab rice it served for the 2026 rice days.

TipIn spring 2026 its rice-days menu offered crab rice, seafood paella or arròs negre; on autumn Thursdays it pours a Tasta Salou glass with a plate for €7.

Learn to cook it, or eat it with a guide

Crema catalana makes more sense with someone from Salou explaining it. These are the classes and tours we have checked, with booking links.

Taste Crema catalana with a local in Salou

See all 79 bookable experiences in Salou