This cuisine
30 minutes
Salou: Cocktail Workshop at Summit Rooftop
LEARN HOW TO MAKE THE PERFECT MOJITO WITH VIEWS OF THE SALOU SKYLINE.
from€20 Check dates
What to order at The Blue Dog
- Signature drink
- Craft beers and IPAs
- Editor tip
- It opens at 17:30, so it works as a first stop before the clubs on Carles Buïgas; the beer list goes well beyond the usual lagers.
CuisineCocktail bar
TypeCraft beer bar
Price€€€€
NeighborhoodPlatja De Llevant
HoursDaily 17:30-02:00
Phone+34 722 26 47 89
Signature drinkCraft beers and IPAs
Last verified
Food program: Fried chicken, patatas bravas and tapas
Cocktail bar tastings, classes and tours in Salou
Day trip · 3 hours
private tasting wines&food priorat with hotel pickup
Walk among the vineyards, breathe fresh air, taste our wines and enjoy a breakfast or snack in the middle of an exceptional landscape.
from€119 Check dates
Day trip · 4 hours
Private Siurana village&tasting wines with free pickup hotel
Amazing private tour Siurana medieval village and tasting wines in the cellar Take photos to the red hills History,culture catalans village XII century
from€104 Check dates
Location
Address: Avinguda del Principat d'Andorra 9, 43840 Salou
Also in platja-de-llevant
Summit Rooftop ★ 4.0
Summit Rooftop is the open-air top floor of Salou's Hotel Olympus Palace, with a glass pool, Mediterranean sharing plates, local wines and sunset cocktails.
DrinkSunset cocktails
FoodMediterranean tapas, carpaccios, tataki and poke bowls
TipEvenings bring paired menus of seasonal dishes and cocktails; the hotel recommends booking ahead for sunset tables.
Metropolitan ★ 3.4
Metropolitan is a restaurant and cocktail bar on Carrer de Valls in Salou, serving supersized cocktails in two to four litre jugs and Romanian dishes.
DrinkSharing cocktails by the litre
FoodMediterranean menu and Romanian dishes
TipAny cocktail can be ordered XL; the sharing jugs run €29 for two litres up to €49 for four, so bring a group.
Carbònic ★ 4.3
Carbònic grills aged beef, fresh fish and seasonal vegetables over holm-oak charcoal on Carrer Major in Salou, backed by a cellar of more than 400 wines.
OrderThe Uruguayan Angus lomo alto, the cut the kitchen says it sells most, straight off the coals.
DrinkHouse cocktails
FoodGrill dishes from the steakhouse kitchen
TipArtichokes with romesco are the seasonal favourite; the lounge bar keeps pouring after the kitchen closes, until 01:00 on Friday and Saturday.
More bars in Salou
Summit Rooftop ★ 4.0
Summit Rooftop is the open-air top floor of Salou's Hotel Olympus Palace, with a glass pool, Mediterranean sharing plates, local wines and sunset cocktails.
DrinkSunset cocktails
FoodMediterranean tapas, carpaccios, tataki and poke bowls
TipEvenings bring paired menus of seasonal dishes and cocktails; the hotel recommends booking ahead for sunset tables.
Metropolitan ★ 3.4
Metropolitan is a restaurant and cocktail bar on Carrer de Valls in Salou, serving supersized cocktails in two to four litre jugs and Romanian dishes.
DrinkSharing cocktails by the litre
FoodMediterranean menu and Romanian dishes
TipAny cocktail can be ordered XL; the sharing jugs run €29 for two litres up to €49 for four, so bring a group.
The Waterfront ★ 3.6
The Waterfront is an Irish pub and sports bar on the La Pineda seafront next to Salou, open since 1996, with eight screens and a kitchen until 22:00.
DrinkDraught Guinness and cocktails
FoodBreakfasts, pub food and an Argentinian T-bone
TipIt shows GAA football and hurling as well as Premier League games; the grilled Argentinian T-bone is €39.95.
Sky Sunset ★ 3.8
Sky Sunset is the rooftop bar of the Hotel Salou Sunset on Carrer del Vendrell, over 30 metres up, with DJ sessions, cocktails and sunset views over Salou.
DrinkSunset cocktails
FoodDrinks-led rooftop
TipIts weekly tardeos with a live DJ are the draw; tables can be booked by phone, worth doing if you want the sunset hour.
Carbònic ★ 4.3
Carbònic grills aged beef, fresh fish and seasonal vegetables over holm-oak charcoal on Carrer Major in Salou, backed by a cellar of more than 400 wines.
OrderThe Uruguayan Angus lomo alto, the cut the kitchen says it sells most, straight off the coals.
DrinkHouse cocktails
FoodGrill dishes from the steakhouse kitchen
TipArtichokes with romesco are the seasonal favourite; the lounge bar keeps pouring after the kitchen closes, until 01:00 on Friday and Saturday.
Tabaré Gastrobar ★ 3.9
Tabaré Gastrobar crosses South American grill cooking with European plates on Via Roma in Salou: charcoal skirt steak, 30-day aged beef and a calzone.
OrderEntraña a la brasa with sweet potato dip, criolla sauce and chimichurri.
DrinkSangria and cava by the litre
FoodGrilled meat and South American plates
TipJugs of house sangria and cava run by the litre, which suits a group; the 30-day aged chuletón comes by the half or full kilo.