El Pimpi ★ 4.3
El Pimpi has poured sweet Málaga wine since 1971, a rambling bodega on Calle Granada with a terrace facing the Roman Theatre and plates of ensaladilla.
Signature: Ensaladilla, Ajoblanco con mango
El Refectorium Malagueta is a seafood restaurant in La Malagueta, Málaga.
El Refectorium Malagueta is the 1973 original behind Málaga's bullring, an old-school dining room prized for pristine seafood and market vegetables.
Editorially verified July 1, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: Calle Cervantes 8, 29016 Málaga
El Pimpi has poured sweet Málaga wine since 1971, a rambling bodega on Calle Granada with a terrace facing the Roman Theatre and plates of ensaladilla.
Signature: Ensaladilla, Ajoblanco con mango
Mesón Mariano has cooked seasonal Andalusian food in central Málaga since 1988, famous for artichokes done several ways and a proper gazpachuelo.
Signature: Alcachofas, Gazpachuelo
El Mesón de Cervantes is an Argentine-run Málaga kitchen off Plaza Merced, an open dining room plating oxtail, fresh fish and grilled meats.
Los Mellizos brings the family's Rincón de la Victoria seafood to central Málaga on Calle Sancha de Lara, all fried fish, clams and rice from the bay.
Marisquería Godoy sits on Málaga's Muelle Uno, a portside seafood house serving fried fish, red Motril prawns and rice with the bay in full view.
Uvedoble is a modern Málaga taberna by the Roman Theatre, plating creative tapas like oxtail brioche and boquerones beside the Alcazaba walls.