Ginkgo Sky Bar is a rooftop bar in Centro, Madrid.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Open from 13:00; the pool is the photo seat. The floor-to-ceiling glass walls slide back in summer. Reservation through the venue site is the easy way in.
2 hours
Learn about the different types of oysters found in Spain and how to open and prepare them in a workshop. Taste oysters paired with sparkling wines and cavas.
2h 30m
Learn to cook an authentic Spanish paella in a professional kitchen while enjoying homemade sangria, traditional tapas and the guidance of an award-winning chef.
Experience the best of Ibiza with a dinner and entry to Pacha Club. Enjoy a Mediterranean meal and dance the night away at one of the island’s most famous clubs.
Address: Plaza de España 3, 28008 Madrid
Terraza de Sabatini on the rooftop of the Apartosuites Jardines de Sabatini on Calle de Bailen serves cocktails and tapas with a direct view of the Royal Palace and the Sabatini Gardens, summer-season only.
TipBar open May to September; reservations on the hotel site. The seat to ask for is the south-facing corner with the full palace facade in view.
Terraza de Sabatini on the rooftop of the Apartosuites Jardines de Sabatini on Calle de Bailen serves cocktails and tapas with a direct view of the Royal Palace and the Sabatini Gardens, summer-season only.
TipBar open May to September; reservations on the hotel site. The seat to ask for is the south-facing corner with the full palace facade in view.
Salmon Guru on Calle de Echegaray in Las Letras is Argentine bartender Diego Cabrera's 2017 cocktail bar, ranked No. 37 on the 2025 World's 50 Best Bars list with a comic-book-themed neon room.
TipWalk-ins only, no reservations; queues outside from 21:00 on weekends. The Pantera Jackson milk punch and La Mano de Dios cocktails are the headline pours.
1862 Dry Bar on Calle del Pez in Malasana is the speakeasy-style cocktail room named for the year Jerry Thomas published the first cocktail book, with a backlit basement liquor cage and a focused craft list.
TipOpen daily from 16:00 with a 15:00 weekend open; the basement is the seat to ask for. The Cantaloupe Gibson with pisco and manzanilla is the house signature.
Sala Equis on Calle del Duque de Alba in La Latina is the converted 1986 to 2015 X-cinema, now a high-ceilinged cocktail-and-screening bar with bleachers, hammocks and a 55-seat cinema hall running original-version films.
TipBar open daily from 12:00; cinema entry 6.50 euros for the original-version screening. The Plaza section is the main hall, the Ambigu is the quiet talk space.
Angelita on Calle de la Reina in Chueca is a two-floor bar by brothers David and Mario Villalon, with a street-level wine bar and a basement cocktail lounge programming classic and seasonal cocktails.
TipOpen Mon to Fri 17:30-02:00 plus to 02:30 Friday; closed weekends. The basement is the cocktail-list room, the ground floor is wine-led.
Macera Taller Bar on Calle de San Mateo opened in 2015 as the Malasana craft-cocktail room built on house-macerated spirits, with everything from pineapple rum to wasabi vodka infused in-house.
TipOpen every day from 18:00 with a 17:00 weekend open; closing 03:30 Friday and Saturday. The macerated-spirit flights are the way to taste the programme.
