Clos Madrid is a seafood fine-dining restaurant in Madrid.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
3 - 3.5 hours
Learn to make 5 traditional Spanish tapas in a hands-on cooking class in Madrid. Enjoy a 7-course tasting menu with a main dish and dessert made by the chef, paired wi...
4 hours
Enjoy a paella workshop in the heart of Madrid. Visit La Cebada Market, cook a delicious seafood paella, pair it with selected wines, taste Spanish omelette, and finis...
1 hour
Enjoy a ham slicing class and a tasting of incredible Iberian products in the heart of El Madrid de los Austrias.
Address: Calle del Raimundo Fernandez Villaverde 28, 28003 Madrid
Kabuki Wellington at the Wellington hotel in Madrid's Salamanca is Ricardo Sanz's one-Michelin-star room, the canonical Mediterranean-Japanese fusion: nigiri.
OrderThe tasting omakase (€165) or carte highlights: huevo Kabuki, nigiri de pez mantequilla, usuzukuri de toro.
Book3 weeks ahead
TipClosed Sunday; the counter seats 8 facing chef Sanz and is the room to book. Book three weeks ahead for weekend dinner.
Alabaster in Madrid's Retiro is Inaki Bretal's one-Michelin-star Galician seafood room, with daily-changing fish landed in the Bretal family's Pontevedra.
OrderThe tasting (€95) with the seafood that lands that morning.
Book2 weeks ahead
TipClosed Sunday; ask for the corner table near the window. The owner-chef circulates between courses to talk fish.
Yugo The Bunker in Madrid's Las Letras is Julian Marmol's one-Michelin-star sushi-and-tapas room, with the public dining counter upstairs and the private.
OrderYugo tasting omakase (€165) upstairs. The signatures are the nigiri de bonito and the toro tartare.
Book3 weeks ahead
TipClosed Sunday; the upstairs counter seats 12. The downstairs bunker is members-only but the upstairs experience is the public one.
Ramon Freixa Atelier on Calle de Velazquez 24 in Madrid's Salamanca is the Catalan chef's new ten-seat counter (opened July 2025, awarded 2 Michelin stars.
OrderThe Atelier tasting menu (225 euros).
Book4 weeks ahead
TipBook four weeks ahead; Wed-Sat dinner only, ten seats per service. The companion Tradicion room next door does the day-and-evening carte.
El Invernadero on Calle Ponzano in Madrid is Rodrigo de la Calle's one-Michelin-star vegetable-only room, the canonical Spanish gastrobotanica tasting.
OrderChoose the 9 or 14-course vegetable-only tasting.
Book3 weeks ahead
TipClosed Sunday and Monday. The chef's table by the open kitchen seats 4 and is the seat to ask for when booking.
DiverXO at NH Eurobuilding hotel in Madrid is David Munoz's three-Michelin-star room. Tasting menu €365. Book 8 weeks ahead. At Calle de Padre Damian 23.
OrderThe full 14-canvas tasting menu only; no carte.
Book8 weeks ahead
TipBookings open exactly two months ahead at midnight CET on the website. Set an alarm; the first 30 seconds sell out.
