Yugo The Bunker is a spanish tapas fine-dining restaurant in Madrid.
Yugo The Bunker in Madrid's Las Letras is Julian Marmol's one-Michelin-star sushi-and-tapas room, with the public dining counter upstairs and the private.
Editorially verified May 19, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: Yugo tasting omakase (€165) upstairs. The signatures are the nigiri de bonito and the toro tartare.
Tip: Closed Sunday; the upstairs counter seats 12. The downstairs bunker is members-only but the upstairs experience is the public one.
Address: Calle de San Blas 4, 28014 Madrid
Ramon Freixa Atelier on Calle de Velazquez 24 in Madrid's Salamanca is the Catalan chef's new ten-seat counter (opened July 2025, awarded 2 Michelin stars.
Order: The Atelier tasting menu (225 euros).
Tip: Book four weeks ahead; Wed-Sat dinner only, ten seats per service. The companion Tradicion room next door does the day-and-evening carte.
El Invernadero on Calle Ponzano in Madrid is Rodrigo de la Calle's one-Michelin-star vegetable-only room, the canonical Spanish gastrobotanica tasting.
Order: Choose the 9 or 14-course vegetable-only tasting.
Tip: Closed Sunday and Monday. The chef's table by the open kitchen seats 4 and is the seat to ask for when booking.
DiverXO at NH Eurobuilding hotel in Madrid is David Munoz's three-Michelin-star room. Tasting menu €365. Book 8 weeks ahead. At Calle de Padre Damian 23.
Order: The full 14-canvas tasting menu only; no carte.
Tip: Bookings open exactly two months ahead at midnight CET on the website. Set an alarm; the first 30 seconds sell out.
Coque in Madrid's Chamberi is the Sandoval brothers' two-Michelin-star room, with the tasting menu staged across five spaces: cellar, kitchen, sacristy.
Order: The full Caminos del Coque tasting (5 spaces, around 18 dishes) only. The roast suckling pig is the signature.
Tip: Allow 4 hours for the full experience; arrive on time as the journey through spaces is choreographed start to finish.
DSTAgE in Madrid's Chueca is Diego Guerrero's two-Michelin-star room, an open kitchen at the back, a 30-cover dining room around it. Tasting menu €195.
Order: The full Days tasting menu (16 dishes) only. The mole verde and the eel-and-foie torchon are signatures.
Tip: Closed Sunday and Monday. The counter seats facing the kitchen are first-come on booking; ask when you reserve.
Deessa inside the Four Seasons Madrid is Quique Dacosta's two-Michelin-star Madrid outpost, running the Universos and DNA tasting menus that brought him.
Order: Choose Universos (12 dishes, €235) or DNA (16 dishes, €280); both run the Dacosta canon.
Tip: Book through the hotel concierge or guide.michelin.com link. The dining room overlooks the Centro Canalejas; ask for window.
