Yugo The Bunker is a spanish tapas fine-dining restaurant in Madrid.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Day trip · 10 hours
Discover the historic city of Toledo on a day trip from Madrid. Enjoy a wine tasting at a local winery, savor a tapas lunch, and explore the city with a guide.
Guided tour · 3h 30m
Get early access into the world's oldest restaurant before it opens, plus two historic taverns, all in one guided Madrid evening.
Guided tour · 3.5 hours
Experience Madrid the local way on this deep-dive into the city's culinary scene. Enjoy a tailored journey from bar to bar, sharing dishes, stories, and the joy of bei...
Address: Calle de San Blas 4, 28014 Madrid
Ramon Freixa Atelier on Calle de Velazquez 24 in Madrid's Salamanca is the Catalan chef's new ten-seat counter (opened July 2025, awarded 2 Michelin stars.
OrderThe Atelier tasting menu (225 euros).
Book4 weeks ahead
TipBook four weeks ahead; Wed-Sat dinner only, ten seats per service. The companion Tradicion room next door does the day-and-evening carte.
El Invernadero on Calle Ponzano in Madrid is Rodrigo de la Calle's one-Michelin-star vegetable-only room, the canonical Spanish gastrobotanica tasting.
OrderChoose the 9 or 14-course vegetable-only tasting.
Book3 weeks ahead
TipClosed Sunday and Monday. The chef's table by the open kitchen seats 4 and is the seat to ask for when booking.
DiverXO at NH Eurobuilding hotel in Madrid is David Munoz's three-Michelin-star room. Tasting menu €365. Book 8 weeks ahead. At Calle de Padre Damian 23.
OrderThe full 14-canvas tasting menu only; no carte.
Book8 weeks ahead
TipBookings open exactly two months ahead at midnight CET on the website. Set an alarm; the first 30 seconds sell out.
Coque in Madrid's Chamberi is the Sandoval brothers' two-Michelin-star room, with the tasting menu staged across five spaces: cellar, kitchen, sacristy.
OrderThe full Caminos del Coque tasting (5 spaces, around 18 dishes) only. The roast suckling pig is the signature.
Book4 weeks ahead
TipAllow 4 hours for the full experience; arrive on time as the journey through spaces is choreographed start to finish.
DSTAgE in Madrid's Chueca is Diego Guerrero's two-Michelin-star room, an open kitchen at the back, a 30-cover dining room around it. Tasting menu €195.
OrderThe full Days tasting menu (16 dishes) only. The mole verde and the eel-and-foie torchon are signatures.
Book3 weeks ahead
TipClosed Sunday and Monday. The counter seats facing the kitchen are first-come on booking; ask when you reserve.
Deessa inside the Four Seasons Madrid is Quique Dacosta's two-Michelin-star Madrid outpost, running the Universos and DNA tasting menus that brought him.
OrderChoose Universos (12 dishes, €235) or DNA (16 dishes, €280); both run the Dacosta canon.
Book4 weeks ahead
TipBook through the hotel concierge or guide.michelin.com link. The dining room overlooks the Centro Canalejas; ask for window.
