Panaderia Mision in Madrid's Conde Duque is the bakery-and-cafe by the Mision Cafe team since 2020, with sourdough breads, croissants and a focused brunch carte at the counter.
Tip: Open daily 09:00-19:00. The croissant with cortado (4 euros) is the morning headline; sourdough loaves sell out by 14:00.
Address: Calle de los Reyes 13, 28015 Madrid
Mision Cafe in Madrid's Conde Duque is the specialty third-wave room with house-roasted beans, a daily-changing brunch carte and a clean Scandinavian-design dining room since 2017.
Signature drink: Single-origin filter
Tip: Open daily 09:00-20:00. The weekend brunch sets (14 to 19 euros) book up by 11:30; walk-in only.
Loft 39 in Madrid's Salamanca is the design-led specialty cafe and brunch room since 2014, with white-marble counters, a focused coffee carte and a daily-changing brunch menu.
Signature drink: Cappuccino
Tip: Open daily 09:00-22:00. The brunch (15 to 24 euros) books up by 11:30 on weekends; walk-in only otherwise.
Toma Cafe on Calle de la Palma in Madrid's Malasana is the city's first specialty third-wave room since 2011, with single-origin beans roasted in-house and a small daily-changing brunch carte.
Signature drink: Filter coffee
Tip: Open Mon-Fri 08:00-19:00, weekends 09:00-19:00. The weekend brunch (12 to 16 euros) fills up by 11:00.
HanSo Cafe in Madrid's Malasana is the Korean-Spanish specialty room since 2015, with matcha lattes, single-origin filter coffees and a small carte of brunch plates and Korean toasts.
Signature drink: Matcha latte
Tip: Open Tue-Sun 09:30-20:00; closed Monday. The matcha latte (4.50 euros) and the avocado toast are the morning headlines.
Mision Cafe in Madrid's Conde Duque is the specialty third-wave room with house-roasted beans, a daily-changing brunch carte and a clean Scandinavian-design dining room since 2017.
Signature drink: Single-origin filter
Tip: Open daily 09:00-20:00. The weekend brunch sets (14 to 19 euros) book up by 11:30; walk-in only.
Hola Coffee on Calle Doctor Fourquet in Madrid's Lavapies is the specialty roaster-and-cafe since 2017, with beans roasted in the back, single-origin filter and the city's strongest pour-over carte.
Signature drink: Espresso
Tip: Open Mon-Sat 09:00-19:00, Sunday 10:00-17:00. The bag of single-origin beans (12 to 18 euros) goes home with regulars.
Misty Coffee in Madrid's Malasana is the specialty third-wave room with a focused pour-over carte, in-house pastries and a clean concrete dining room with bench seating along the window.
Signature drink: Pour-over filter
Tip: Open daily 09:00-19:00. The pour-over filter (4.50 euros) is the staff's first recommendation; cappuccino is 3.50.
