Panaderia Mision is a brunch brunch spot in Chamberi, Madrid.
Panaderia Mision in Madrid's Conde Duque is the bakery-and-brunch room by the Mision Cafe team since 2020, with house-baked sourdough toasts.
Editorially verified May 19, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: House sourdough toast with Iberico jamon and tomato
Tip: Walk-in only. The sourdough-and-jamon toast plus cortado runs 10 euros; whole loaves to take home from 5 euros.
Address: Calle de los Reyes 13, 28015 Madrid
Mision Cafe in Madrid's Conde Duque is the specialty third-wave room with a focused brunch carte; eggs benedict, avocado toast and smashed-egg plates.
Order: Eggs benedict on house sourdough with cured Iberico
Tip: Walk-in only; the Sunday brunch fills up by 11:30. The brunch sets run 14 to 19 euros; cortado at 2.20.
East Crema Coffee Hermosilla in Madrid's Salamanca is the specialty-coffee-and-brunch room from the East Crema roaster, with a spacious counter.
Order: Brunch set with specialty coffee and house pastry
Tip: Walk-in only. Brunch runs until 13:00 daily; the 11.50-euro set (coffee, juice, toast, pastry) is the order.
La Bicicleta Cafe on Plaza de San Ildefonso in Madrid is the laptop-and-flat-white coworking brunch room since 2009, with a sofa-strewn back room.
Order: Smashed avocado on toast with poached eggs
Tip: Walk-in only. The back-room sofas are the laptop seats; the front terrace is for the social-brunch crowd.
Federal Cafe on Plaza de las Comendadoras in Madrid's Conde Duque is the Australian-style all-day brunch room since 2014, with avocado toast.
Order: Smashed avocado on sourdough toast with poached eggs
Tip: Walk-in only; the weekend brunch fills up by 11:30. The Sunday breakfast set with bottomless filter coffee runs 18 euros.
Mision Cafe in Madrid's Conde Duque is the specialty third-wave room with a focused brunch carte; eggs benedict, avocado toast and smashed-egg plates.
Order: Eggs benedict on house sourdough with cured Iberico
Tip: Walk-in only; the Sunday brunch fills up by 11:30. The brunch sets run 14 to 19 euros; cortado at 2.20.
Ojala in Madrid's Malasana is the daytime brunch and evening cocktail bar with the basement Ojala Beach (sand floor and palm trees), serving brunch plates.
Order: Avocado toast with poached egg and pulled jamon
Tip: Walk-in only; the basement Ojala Beach with sand floor is the seat to ask for. The smashed-avocado plate runs 14 euros.
Toma Cafe in Madrid's Malasana is the city's pioneer specialty third-wave room since 2011, with house-roasted single-origin coffees, a focused brunch carte.
Order: Smashed avocado on house sourdough toast
Tip: Walk-in only; the weekend brunch fills up by 11:00. Flat white runs 3.50; brunch sets 12 to 16 euros.
