La Bella y La Bestia (Carcel Baja) is a spanish tapas restaurant in Centro Sagrario, Granada.
La Bella y La Bestia on Carcel Baja in Granada is the tapeo institution known for the largest free tapas in the centre, with creative croquetas.
Must order: Creamy croqueta and berenjenas con miel as your free tapas.
Tip: Drinks cost a little more than the average to pay for the size of the tapa; the maths still works out cheaper than ordering food.
Address: Calle Carcel Baja 14, 18001 Granada
Los Diamantes Navas in Granada is the original 1942 fried-fish counter on Calle Navas, the bar that defined the citys tapeo crawl with pescaito frito.
Order: Pescaito frito and a cana for the free tapa of the day.
Tip: No reservations; the original Navas branch is standing-room only and yells orders from the doorway.
Los Diamantes Plaza Nueva in Granada is the central branch of the citys fried-fish chain, with a covered terrace running continuous service.
Order: Boquerones fritos and chopitos as your free tapas.
Tip: Walk-in only at all Diamantes branches; the Plaza Nueva room has more seating than the Navas original.
Los Diamantes Bib-Rambla in Granada is the fried-fish chains Plaza Bib-Rambla terrace, with continuous service on one of the centres busiest squares.
Order: Fritura malaguena and a tinto de verano in the square.
Tip: The terrace beats the interior in spring and autumn; in summer move to the shaded side near the fountain.
Bar Reca on Plaza Trinidad in Granada is one of the citys longest-running tapas counters, with traditional and modern Granadina tapas year round.
Order: Free tapa with a vermut on the Plaza Trinidad terrace.
Tip: Terrace operates 365 days a year; the indoor bar is fast for a counter cana and free tapa on cold days.
La Vinoteca on Calle Almireceros in Granada is a wine-tapas counter with a daily lunch menu under 13 euros and a long Andalusian wine list adapted by glass.
Order: Lunch menu del dia at 13 euros with a free tapa appetizer.
Tip: The 13-euro lunch includes the tapa, first course, dessert and a drink; one of the best-value menus del dia in the Centro.
Los Diamantes Navas in Granada is the original 1942 fried-fish counter on Calle Navas, the bar that defined the citys tapeo crawl with pescaito frito.
Order: Pescaito frito and a cana for the free tapa of the day.
Tip: No reservations; the original Navas branch is standing-room only and yells orders from the doorway.
Los Diamantes Plaza Nueva in Granada is the central branch of the citys fried-fish chain, with a covered terrace running continuous service.
Order: Boquerones fritos and chopitos as your free tapas.
Tip: Walk-in only at all Diamantes branches; the Plaza Nueva room has more seating than the Navas original.
Los Diamantes Bib-Rambla in Granada is the fried-fish chains Plaza Bib-Rambla terrace, with continuous service on one of the centres busiest squares.
Order: Fritura malaguena and a tinto de verano in the square.
Tip: The terrace beats the interior in spring and autumn; in summer move to the shaded side near the fountain.
Bar Avila in Granada is the working-locals tapas counter on Calle Veronica de la Magdalena, with generous free tapas and a queue out the door at peak hours.
Order: Roast pork (jamon asado) as the free tapa with a small beer.
Tip: Bartenders speak Spanish only; point at the chalkboard or order the standard cana for the days surprise tapa.
Bar Reca on Plaza Trinidad in Granada is one of the citys longest-running tapas counters, with traditional and modern Granadina tapas year round.
Order: Free tapa with a vermut on the Plaza Trinidad terrace.
Tip: Terrace operates 365 days a year; the indoor bar is fast for a counter cana and free tapa on cold days.
La Vinoteca on Calle Almireceros in Granada is a wine-tapas counter with a daily lunch menu under 13 euros and a long Andalusian wine list adapted by glass.
Order: Lunch menu del dia at 13 euros with a free tapa appetizer.
Tip: The 13-euro lunch includes the tapa, first course, dessert and a drink; one of the best-value menus del dia in the Centro.
