Minuit Pan y Cafe is a cafe in San Anton, Granada.
Minuit Pan y Cafe in Granada is the San Anton corridor specialty cafe and panaderia, with house-baked sourdough loaves and a Reyes Catolicos sidewalk terrace.
Tip: Bread comes out of the oven at 12:00; the brioche pastries are the cafes signature breakfast.
Address: Calle Fatima 6, 18005 Granada
Abaco Te in the Albayzin of Granada is the Calle Alamo del Marques teteria pouring mint tea and serving Maghrebi pastries in a carmen with a garden.
Signature drink: Moroccan hierbabuena tea with a date pastry
Tip: No alcohol; the tea ceremony with three rounds of mint is the order, paired with a date pastel.
Teteria Dar Ziryab on Calle Calderia Nueva in Granada is one of the citys oldest teterias, with over 20 years on Granadas street of teahouses.
Signature drink: Pakistani-Indian chai with rose-pistachio sweets
Tip: Calle Calderia Nueva is the citys teteria strip; this one is reliable and rarely as full as the loud Maghrebi rooms.
Teteria La Oriental on Calle Calderia Nueva in Granada is the most ornate Albayzin teteria, with Arabic-inspired decor and a long Maghrebi sweet list.
Signature drink: Mint tea with baklava and Moroccan pastel
Tip: Cash preferred; the back room with cushions on the floor fills first on weekends.
El Jardin de los Poetas in Granada is the all-day cafe-bar near the Realejo with a leafy patio, breakfast tostadas and an evening tapas service.
Signature drink: Cafe con hielo with toast and fresh tomato
Tip: The leafy patio is the seat to ask for; the cafe runs vegetarian-leaning lunches under 12 euros.
Teteria As-Sirat on Calle Calderia Nueva in Granada is one of the original Maghrebi teahouses on the citys teteria strip, with candle lighting and 30 teas.
Signature drink: Moroccan hierbabuena tea with cardamom-honey crepes
Tip: The honey-orange crepes are the dessert order; tea menus list 30-plus options by infusion family.
Heladeria Los Italianos on Gran Via in Granada has scooped artisan helado since 1936, the citys oldest gelateria still in the same Italian-Andalusian family.
Signature drink: Cassata helado and tarta helada
Tip: Seasonal: March to October only; the cassata is the order and the queue moves fast at the takeaway window.
