Splurge in Bilbao

Azurmendi

• ★ 4.9
• 3 MICHELIN stars
• Basque
• €€€€

Azurmendi is Eneko Atxa's 3 Michelin star restaurant at Barrio Legina in Larrabetzu, designed and built with sustainability as a fundamental priority.

Mina

• ★ 4.7
• 1 MICHELIN star
• Modern Basque
• €€€€
• Indautxu

Order Txangurro in farmhouse egg yolk sauce, or the hake served with a stew of fresh pocha beans.

Mina is chef Álvaro Garrido's restaurant at Calle Ercilla 37 in Indautxu, built around an open kitchen and fresh fish from the Cantabrian Sea.

Nerua Guggenheim Bilbao

• ★ 4.7
• 1 MICHELIN star
• Creative
• €€€€

Nerua at the Guggenheim Bilbao serves Josean Alija's local cuisine, which begins at the vegetable gardens, in the sea and in the farms of its surroundings.

Eneko

• ★ 4.6
• 1 MICHELIN star
• Basque
• €€€€

Eneko is Eneko Atxa's one-star restaurant in Larrabetzu, 15 minutes from Bilbao, with a single tasting menu called Sutan, the Basque for fire.

Ola Martin Berasategui

• ★ 4.5
• 1 MICHELIN star
• Modern Basque
• €€€€
• Casco Viejo

Order The Best of Martin Berasategui menu, a complete tour of the kitchen.

Ola Martin Berasategui is in the Tayko Bilbao Hotel at 13 Calle Ribera and has held a Michelin star since 2019, with Raúl Cabrera as executive chef.

Atelier Etxanobe

• ★ 4.4
• Creative
• €€€€
• Abando

Atelier Etxanobe, at Calle Juan de Ajuriaguerra 8 in Bilbao, is heir to the mythical Etxanobe and sits in a former glass factory in the city centre.

Andra Mari

• ★ 4.4
• 1 MICHELIN star
• Basque
• €€€€

Andra Mari in Galdakao was established by the Asúa family in its own farmhouse, with views of the Ibaizábal river valley and a visitable wine cellar.