Bilbao: Basque Food Tour and Wine Tasting with Guide
Discover the best of Bilbao food culture on a guided walking tour. Sample mouthwatering bites, sip local wine, and explore the charming city while learning about local...
Eneko is a basque fine-dining restaurant in Bilbao.
Editorially verified May 27, 2026 by Elliot Marsh, TableJourney editor. Source.
Discover the best of Bilbao food culture on a guided walking tour. Sample mouthwatering bites, sip local wine, and explore the charming city while learning about local...
Experience the flavors of Bilbao with a knowledgeable guide on a culinary tour. Sample anchovies, local cheese, croquetas, codfish and pastelito vasco and discover its...
Master the culinary techniques of the Basque Country during this hands-on cooking class in downtown Bilbao Enjoy your own creations over a meal paired with local red a...
Learn how to cook the most traditional pintxos of Bilbao and Basque Country so you can recreate them back home. Taste the pintxos alongside wine, a cheese board, and dessert.
Leave Bilbao behind to see the modern architecture of the Marques de Riscal and Ysios wineries. Take a trip to explore the historic town of Laguardia, enjoy a deliciou...
Address: Barrio Legina, 48195 Larrabetzu, Bilbao
La Despensa in Bilbao is Etxanobe's Michelin-Guide bistro side beside the Atelier, with a Bilbao tasting menu and traditional Basque a la carte plates.
Aitor Elizegi's Bascook in a former Bilbao salt warehouse runs a modern-Basque kitchen with the Bilbao 7 Cucharas old-recipes tasting menu set.
Andra Mari in Galdakao near Bilbao holds one Michelin star for traditional-Basque cooking with valley views, a family-run gastronomic farmhouse.
Nerua at the Guggenheim in Bilbao holds one Michelin star for Josean Alija's seasonal-product tasting menu drawn from gardens, seas and farms.
Mina has held one Michelin star since 2013 for Alvaro Garrido's modern-Basque tasting menu, now a 25-cover Indautxu room on Calle Ercilla. Family-friendly.
Zarate in Bilbao's Indautxu holds one Michelin star for Sergio Ortiz de Zarate's whole-baked Cantabrian fish, sea bass and turbot served plainly.